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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Center pivot irrigation over south Georgia peanut field. CAES News
Georgia Farm Gate Value Report 05/02/24 Jordan Powers
According to figures from the newly released Georgia Farm Gate Value Report for 2022, food and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide. The Georgia Farm Gate Value Report offers a comprehensive analysis of the county-level production value for Georgia commodities. The report is compiled and published by the University of Georgia Center for Agribusiness and Economic Development within the College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics.
An employee of Pyxus Agriculture Malawi shows a map explaining the various sites where the Feed the Future Peanut Innovation Lab works with 147 local farmers, Pyxus and the national agriculture program in Malawi. The demonstration was part of the 2024 Groundnut Tour in Malawi, a three-day event modeled after the Georgia Peanut Tour. CAES News
Groundnut Tour 05/01/24 Allison Floyd
Ten years ago, the Georgia Peanut Tour welcomed its first visitor from the southern African nation of Malawi, where peanuts are part of the local cuisine but are only grown in small gardens or bought in informal markets. Over the next decade, visitors from Malawi attended the tour every year, traveling halfway around the world to see how farmers, shellers, researchers and others work together to get a large crop of peanuts to consumers every year.
Bill Flatt delivers a lecture in 2014 at the University of Georgia. (Photo by Cal Powell) CAES News
Bill and June Flatt Chair 04/29/24 Cal Powell
Bill Flatt earned his first dollar from plowing a mule and picking cotton in the Tennessee heat. His grandmother made sure he set aside some of his earnings for the church and saved the rest for college. That discipline he established early in his life stuck. By his 80th birthday, Flatt had given over $1 million to the University of Georgia, creating seven endowed funds and two professorships in the College of Family and Consumer Sciences.
A new UGA study found that children improved their diet quality when they ate school-prepared lunches. CAES News
Supporting Healthy Habits 04/24/24 Erica P. Techo
School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria. A new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.
Jeffrey Dean (center), assistant provost and campus director for UGA-Griffin, with 2024 Classified Employee Award recipients Daniel Nordstrom (left) and Kenny Corley. (Photos by Ashley Biles) CAES News
UGA-Griffin Classified Employees of the Year 04/23/24 Ashley N Biles
The University of Georgia Griffin campus recently named Kenny Corley and Daniel Nordstrom the 2024 Classified Employees of the Year. The designation was made at the 35th annual Employee Recognition Ceremony held April 3. The Employee of the Year award is presented to classified personnel who have made a significant impact on programs at UGA-Griffin through superior job knowledge and performance, work attitude, initiative, dependability and time management.
A Master Gardener with UGA Extension teaches a class at the GROWL Fulton County Demonstration and Teaching Garden. (Submitted photo) CAES News
Extension Volunteer Appreciation 04/22/24 Sheri Dorn, Keri Gandy Hobbs
University of Georgia Cooperative Extension depends on thousands of volunteers who give generously to extend program impact and reach in support Extension missions. During Volunteer Appreciation Week April 21-28, UGA Extension celebrates the many volunteers who donate their time to facilitate 4-H, Master Gardener and Family and Consumer Sciences programming. Volunteers across Extension contributed over 324,200 hours in 2023, the equivalent of more than 155 full-time employees.
uga commencement CAES News
CAES Convocation 04/18/24 Sameeka Prabath Rajamani
As another academic year draws to a close, the University of Georgia College of Agricultural and Environmental Sciences is gearing up for its Athens campus convocation ceremony, which will be held at 6 p.m. on Thursday, May 9, at The Classic Center in Athens. “Each year, it’s an honor to celebrate the success of our CAES graduates,” said CAES Dean and Director Nick T. Place. “It’s amazing what these students accomplish during their time with us, and I’m always excited to commemorate this next step in their lives as they continue on to either further studies or the start of their careers.”
A student harvests red clover at UGArden. CAES News
Nurturing With Nature 04/16/24 Sameeka Prabath Rajamani
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.
Using robotics to help sort onions on Georgia farms CAES News
Onion Sorting Robot 04/15/24 David Mitchell
During the pandemic, labor problems became acute on many farms in Georgia and across the country. Farms once staffed by humans to bring produce from the field to stores for purchase were suddenly short-staffed, and the global supply chain was severely impacted. Working with UGA’s Vidalia Onion and Vegetable Research Center and A&M Farms in Lyons, Georgia, a team of researchers led by School of Computing Professor Prashant Doshi is designing collaborative robots to mitigate some of these potential challenges.