University of Georgia
UGA College of Agricultural & Environmental Sciences The University of Georgia Tifton Campus
Menu
Close
Search

Browse Departments Stories - Page 128

3344 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
4-H'ers listen to planting instructions from a Master Gardener at the new GROWL Fulton County Demonstration and Teaching Garden located at the Camp Fulton-Truitt office in College Park, Georgia. CAES News
Garden built for youth project seeks community involvement 03/03/20 Maria M. Lameiras
The University of Georgia Cooperative Extension Fulton County South office and South Fulton Master Gardeners are offering area residents the opportunity to rent garden beds created as part of a youth-development grant in an effort to continue to contribute to the surrounding community.
Steve Brown (left), executive director of the Peanut Research Foundation, and Jeff Johnson, a retired Birdsong Peanuts executive who serves on the Peanut Innovation Lab’s External Advisory Panel, discuss project proposals as the lab started a new five-year program in 2018. (Photo by Allison Floyd) CAES News
Peanut school snacks 03/03/20 Allison Floyd
Because peanut is nutritious, relatively inexpensive and shelf stable, the nut already is the main component in Ready-to-Use Therapeutic Food to help children recover from severe malnutrition and in supplementary foods to prevent malnutrition. Numerous studies show cognitive benefits to people who consume nuts; research currently under way through the Peanut Innovation Lab could directly show that eating peanuts can help children succeed in school.
Since 2012, UGA soybean breeder Zenglu Li’s lab has developed 12 soybean cultivars designed for the Southeastern climate that have been released for agricultural use. CAES News
GSD Professor 03/03/20 Maria M. Lameiras
Zenglu Li, a professor in soybean breeding, genetics and genomics at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES), has been named to the Georgia Seed Development Professorship in Soybean Breeding and Genetics.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia Finalists 2020 02/28/20 Madison Thornhill
Judges have selected 30 products to compete in the second and final round of the University of Georgia’s annual Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products, the finalists will compete on April 7 in Athens with an awards ceremony following.
Georgia's Southern Piedmont grape farmers are finding success with hybrid varieties popularized in Texas wine country, like these Lenoir grapes grown in Haralson County. CAES News
Grape Workshops 02/27/20 Sharon Dowdy
UGA Extension is holding a series of workshops specifically for Georgia grape growers. The classes, set for March 3 in Carrollton, Georgia; March 5 in Dahlonega, Georgia; and March 17 in Ellijay, Georgia, will cover disease and insect control and other critical components of an integrated pest management program for vineyards.
Pam Knox, newly named interim director of the University of Georgia Automated Environmental Monitoring Network, checks the data logger at the weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Record Rainfall 02/26/20 Pam Knox
Bright green grass across the fields, lawns and roadsides of northern and central Georgia is making those parts of the state look more like Ireland than a typical Georgia in February. Copious rain, coupled with periods of much warmer-than-normal temperatures, is waking up plants early and causing them to green up.
Student work harvesting herbs at UGArden. CAES News
Beyond Hemp 02/20/20 Maria M. Lameiras
Although you may not have the kind of backyard garden that University of Georgia horticulture Professor Jim Affolter has, you might find many natural and traditional remedies hiding in plain sight in your ornamental garden.
Eleven CAES alumni were honored at the 11th annual Bulldog 100 celebration at Sanford Stadium in Athens. CAES News
2020 Bulldog 100 02/20/20 Josh Paine
Eleven University of Georgia College of Agricultural and Environmental Sciences (CAES) graduates were recognized on this year’s Bulldog 100 list of the fastest-growing businesses owned or operated by UGA alumni during the 11th annual celebration on Feb. 8 at Sanford Stadium.
Decatur County farmer Bobby Barber, Jr., tells local University of Georgia Cooperative Extension Nan Bostick about the day Hurricane Michael struck his farm. Bostick joined the Extension office last spring says the farmers in her county have shown her that they are resilient, positive, and are going to start over and do everything they can to be even better. "We might be bruised, but we are not broken,” she said. CAES News
Rural Stress 02/19/20 Merritt Melancon
Much like their counterparts across the nation, farmers in Georgia have experienced increased rates of suicide and stress over the last decade. To help curb these statistics, University of Georgia faculty are working to understand the causes of rural stress and to build systems that can help rural communities support community members in crisis.