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Rachel Itle and Ty Torrance CAES News
40 Under 40
Two faculty members in the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension were named to the Fruit and Vegetable 40 under 40 Class of 2023. The award ceremony will be held during the Great Lakes Fruit, Vegetable and Farm Market EXPO on Tuesday, Dec. 5, at the DeVos Place Convention Center in Grand Rapids, Michigan.
Conner Hall CAES News
A Dawg Doubles Back
For Dean Kopsell, newly appointed associate dean for academic affairs for the University of Georgia College of Agricultural and Environmental Sciences, moving to Athens is like coming home. Currently professor and chair of the Environmental Horticulture Department at the University of Florida Institute of Food and Agricultural Sciences, Kopsell, a two-time UGA alumnus and devoted Georgia Bulldog fan, is eager to return to the Classic City and excited about the opportunity to serve his alma mater and the students of CAES.
37868 077 CAES News
Microbiology Fellow
Francisco Diez-Gonzalez, director of the University of Georgia Center for Food Safety, has been elected as a fellow into the prestigious American Academy of Microbiology. Diez-Gonzalez was one of 65 new fellows admitted in the Class of 2023 out of a nomination pool of 148.
Kissing Bug Starved and Engorged CAES News
Faculty Award Winner
Kevin Vogel, an assistant professor in the Department of Entomology at the University of Georgia, has received a prestigious Faculty Early Career Development (CAREER) Program award from the National Science Foundation. Supported by the more than $1 million CAREER grant, Vogel and his team will spend the next five years building upon the still-limited body of research regarding the symbiotic relationship between kissing bugs and a highly specified bacterium that resides in their gut.
Cultivating Curiosity logo CAES News
CAES Podcast
The University of Georgia College of Agricultural and Environmental Sciences has launched a podcast, now available on all streaming services. Cultivating Curiosity will augment existing CAES news and storytelling platforms, including the CAES Newswire, where you are reading this; Almanac, the college's annual publication; and Cultivate, which highlights members of the CAES and UGA Cooperative Extension community.
The Fruit + Vegetable 40 Under 40, recognizing the fruit + vegetable industry's next generation of leaders. CAES News
2022 Fruit and Vegetable 40 under 40
Four experts at the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension have been recognized as members of the Fruit and Vegetable 40 under 40 Class of 2022. The list honors 40 early-career agricultural professionals for exemplary accomplishments, representing “the best in the industry.”
Animal geneticist Alison Van Eenennaam is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards to be held Nov. 8. (Photo courtesy of UC Davis) CAES News
2022 D.W. Brooks
Animal geneticist Alison Van Eenennaam, a University of California Cooperative Extension biotechnology specialist in the Department of Animal Science at the University of California, Davis, is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards, to be held Nov. 8 at the University of Georgia Center for Continuing Education & Hotel.
UGA College of Agricultural and Environmental Sciences Professor Cesar Escalante has been recognized for his pioneering research and advocacy to advance financial inclusion and alleviate racial and gender bias in agricultural lending. (Photo by Dorothy Kozlowski/UGA) CAES News
FINRA Ketchum Prize
University of Georgia Professor Cesar Escalante has been awarded the 2022 Ketchum Prize — the FINRA Investor Education Foundation’s (FINRA Foundation) highest honor — in recognition of his pioneering research and advocacy to advance financial inclusion and alleviate racial and gender bias in agricultural lending.
Guthrie Commodity Award CAES News
Guthrie GFB Award
In one of Larry Guthrie’s earliest memories, he’s running across a field, proud to show off the bit of milk he’d collected in a dirty, old pail. Despite receiving a scolding from his mother for not using a clean bucket, Guthrie was hooked. As his father’s dairy operation grew, so did his passion for the industry.