University of Georgia
UGA College of Agricultural & Environmental Sciences The University of Georgia Tifton Campus
Menu
Close
Search

Browse Feed the Future Peanut Lab Stories - Page 10

93 results found for Feed the Future Peanut Lab
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
CAES News
Project RFPs 03/15/18 Allison Floyd
The Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.
CAES News
Celebrating global food security 03/15/18
An event scheduled for next week in Washington D.C. will highlight the innovation labs’ role in global food security and the University of Georgia’s part in that work.
UGA graduate student Abraham Fulmer shows Haitian agronomists working at the Meds & Food for Kids facility in Cap-Haitian, Haiti, how to identify leaf spot in peanut in December 2016. Fulmer, who recently completed a PhD in plant pathology at the University of Georgia, did research in Haiti with the Feed the Future Peanut & Mycotoxin Innovation Lab, which was at UGA from 2012 to 2017 . The federal government recently awarded UGA another five-year peanut research program to battle global food insecurity. CAES News
Peanut Lab 01/25/18 Allison Floyd
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
Peanut Code 01/03/18 J. Faith Peppers
An international group of agricultural scientists, including University of Georgia and USDA scientists based in Georgia, have mapped the genetic code of the peanut. Results of the five-year research project give scientists around the world a map with which to unlock some of the genetic potential of the peanut plant.
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
Borlaug Fellowship 05/15/17 Allison Floyd
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Dagomba is one of the villages in Ghana where farmers work with PMIL partners to learn new growing and storage techniques. CAES News
Ghanaian farmers honored 02/17/17 Allison Floyd
A few years ago, peanut farmers in the Dagomba village in the Ashanti region of Ghana had little training in how to grow, dry and store their crop in a way that would increase yield and improve quality. They planted the same variety that has grown in the region for decades and hoped that rains would fall at the right time to make a good crop. They harvested whenever they could and spread the nuts out on the ground to dry in the sun. But when offered the chance to learn improved techniques, they took advantage and have results to show for it.
Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize. CAES News
Graduate Student Travel Awards 09/08/16 Denise Horton
his summer University of Georgia College of Agricultural and Environmental Sciences students traveled the world with help from the college’s Office of Global Programs’ Graduate International Travel Awards.
Recent CAES graduate Emily Urban listens to the Feed the Future Peanut Mycotoxin and Innovation Lab survey team that she worked with in Mozambique this summer. CAES News
International Peanut Farmers 08/25/16 Allison Floyd
Women play a substantial part in the production and processing of peanuts in many countries of the world, so much so that the peanut is sometimes called a “woman’s crop.”
Abraham Fulmer (center) visits a U.S. peanut field with Haitian agronomist Jean Phillipe Dorzin (left) and Will Sheard of Meds & Food for Kids (right), in 2015. CAES News
Plant Pathology Abroad 06/06/16 Allison Floyd
When he started college, Abraham Fulmer didn’t know he’d study peanuts, work in international development or become fascinated with Haiti.