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Browse Office of Inclusive Excellence Stories - Page 2

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
UGA's College of Agricultural and Environmental Sciences will host its convocation ceremony Thursday, May 12, at The Classic Center. UGA's commencement ceremonies will be held Friday, May 13, at Sanford Stadium for undergraduate students and Stegeman Coliseum for graduate students. CAES News
CAES Convocation 05/05/22 Caroline Hinton
The University of Georgia College of Agricultural and Environmental Sciences will celebrate its newest graduating class at a convocation ceremony at 6 p.m. Thursday, May 12, at The Classic Center in Athens. 
(L) Graduate student Deandra Campbell use a texture analyzer to evaluate chicken hot dogs in a poultry sciences laboratory under the guidance of professor Harsha Thippareddi. CAES News
Rising Scholars Internship 03/17/22 Jordan Powers
The University of Georgia College of Agricultural and Environmental Sciences (CAES) is now accepting applications for a new internship program with Fort Valley State University (FVSU) slated for summer 2022.
Cacao processing in Ecuador CAES News
Research in Ecuador 12/14/21 Leslie Matos
Interested in researching the science of chocolate in beautiful equatorial Ecuador? Applications are now open for scholarship funding to study cacao fermentation research in Ecuador with Jose Reyes, associate professor in the University of Georgia Department of Food Science and Technology, supported by a grant from the National Science Foundation.
Ismahane Elouafi, the first chief scientist of the Food and Agriculture Organization (FAO) of the United Nations, has nearly two decades of experience in agricultural research and development and is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science. CAES News
2021 D.W. Brooks Lecture 11/04/21 Maria M. Lameiras
Faced with the complex problems of hunger, poverty, public health, inequality, clean water, climate change and other global crises, it is easy to become overwhelmed. But solutions and a framework to achieving them are within reach if the world’s governments are willing to take the necessary steps.
Lakecia Pettway serves as both a resource and a mentor for students as the director of the Office of Diversity Affairs at CAES. CAES News
Diversity and Inclusive Excellence 09/23/21 Maria M. Lameiras
Recruiting a diverse student body is a focus throughout the University of Georgia, but keeping students engaged and successful once they are on campus is a whole different mission, said Lakecia Pettway, director of the Office of Diversity Affairs (ODA) at the College of Agricultural and Environmental Sciences.
Troutman Tracey D. CREAMERY CAES News
Troutman 40 Under 40 09/09/21 Carlisa Johnson
Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.
AgDawg Kickoff Athens 81 CAES News
AgDawg Kickoff 08/16/21 Ariel Waldeck
As University of Georgia College of Agricultural and Environmental Sciences students return to campus this month, the fall tradition of AgDawg Kickoff will again welcome them with free t-shirts and dinner from a selection of food trucks at the UGA CAES Livestock Instructional Arena at 6 p.m. August 25.
William “Bill” P. Flatt, D.W. Brooks Distinguished Professor Emeritus, and the late Ivery Clifton, a former faculty member and administrator in the College of Agricultural and Environmental Sciences and associate vice president for academic affairs, will be honored with the 2021 President's Medal in a virtual ceremony on January 25. CAES News
2021 President's Medal 01/19/21 Sara Freeland
The University of Georgia will bestow one of its highest honors on William “Bill” P. Flatt, D.W. Brooks Distinguished Professor Emeritus, and the late Ivery Clifton, a former faculty member and administrator in the College of Agricultural and Environmental Sciences and associate vice president for academic affairs, in a virtual awards ceremony Jan. 25.
Ivery Clifton, a native Georgian, was the first African American to serve at the dean level at UGA, holding the position of interim dean and coordinator from 1994 to 1995 in the College of Agricultural and Environmental Sciences. Clifton, who died Jan. 1, is remembered as a dedicated educator, leader and advocate. CAES News
Ivery Clifton 01/07/20 J. Faith Peppers
Ivery Dwight Clifton, a former senior administrator and professor emeritus of agricultural economics at the University of Georgia, died Jan. 1, 2020. He was 76.