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Browse Office of Development and Alumni Relations Stories - Page 11

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Bob and Maxine Burton recently received the Lifetime Achievement Award from Georgia 4-H. Upon presenting the award, Georgia State 4-H Leader Arch Smith thanked the Burtons for their years of support of the Georgia 4-H program and the generous gift they gave to help save the camp on Tybee Island, Georgia. The Burtons own and operate burton + BURTON, the world’s largest wholesale distributor of balloons and coordinating gift products in the world. CAES News
Burtons Honored 09/12/19 Sharon Dowdy
During the 2019 Georgia 4-H Gala on Aug. 10, Bob and Maxine Burton were awarded the prestigious Georgia 4-H Lifetime Achievement Award for their ongoing, significant and heartfelt support of Georgia 4-H.
As the students at UGA College of Agricultural and Environmental Sciences start the fall semester, the 2019 CAES Ambassadors are ready to represent the college at college fairs and alumni events and help with logistics at college events. CAES News
2019-20 Ambassadors 08/21/19 Sadie Lackey
Nearly 40 University of Georgia College of Agricultural and Environmental Sciences Ambassadors are ready to welcome back students, faculty and staff for another school year on both the Athens and Tifton campuses.
Brent Marable, assistant director of the UGA Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term. CAES News
CAES Alumni Association 07/01/19 Merritt Melancon
Brent Marable, assistant director of the University of Georgia Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term.
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia's Leaders in Agriculture and Forestry (AGL) 2015-2017 class. CAES News
AGL Inductees 05/29/19 Merritt Melancon
Twenty-five professionals, who represent a wide swath of Georgia’s agriculture and natural resource industries, have been chosen to participate in the 2019-2020 class of Advancing Georgia’s Leaders in Agriculture and Forestry (AGL).
University of Georgia students Jake Matthews, Morgan Hart, Katelyn Bickett, Reaganne Coile, Alyson Dallas, Cam Shepherd and Ben Parker will spend their summer in Washington D.C. as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellows Program. CAES News
Congressional Ag Fellows 04/26/19 Sadie Lackey
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students will call the nation’s capital home this summer while serving as CAES Congressional Agricultural Fellows.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
International Ag Celebration 04/23/19 Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
The third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program graduated March 2 at The Rock Ranch. CAES News
AGL Graduation 04/12/19 Merritt Melancon
Twenty-five agricultural and forestry industry leaders from across Georgia graduated March 2 in the third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program.
UGA horticulturist James Affolter holds the Larry R. Beuchat Professorship for Annual and Perennial Ornamental Plant Research. The professorship in the UGA College of Agricultural and Environmental Sciences was created through a generous gift from Distinguished Research Professor Emeritus Larry Beuchat. The research-focused position will be located in the Department of Horticulture and housed at the State Botanical Garden in Athens, Georgia. CAES News
Beuchat Professorship 04/12/19 Sharon Dowdy
University of Georgia horticulturist James Affolter has been named to the newly endowed Larry R. Beuchat Professorship for Annual and Perennial Ornamental Plant Research.
From left, Rep. Houston Gaines (Georgia House District 117), CAES Alumni Association President Van McCall and Georgia Agricultural Hall of Fame inductees Robert Lowery, Louie Boyd, Fred Greer, Abit Massey, Johnny Crawford, Wayne Hanna and Buddy Leger celebrate the dedication of the renovated hall of fame with CAES Dean and Director Sam Pardue. CAES News
Ag Hall of Fame 04/04/19 Merritt Melancon
Since 1972, the University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association has housed the Georgia Agricultural Hall of Fame. With Georgia being home to such visionaries as Martha Berry, D.W. Brooks and Glenn Burton, the hall of fame plays an important role in telling the story of 20th- and 21st-century agriculture in the U.S.