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Browse Soil Stories - Page 2

24 results found for Soil
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Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Local Soil Inoculant 01/26/21 Allison R. Byrd
In developing countries, the sustainable production of nutrient-dense crops is a critical need. A team of University of Georgia researchers have identified an affordable and local organic practice that can increase nutrient density in soybeans, or edamame, and improve soil health.
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir. CAES News
Sustainable Gardening 11/12/20 Allison R. Byrd
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.
Students in Glen Harris' Soils and Hydrology class pose for a picture at Providence Canyon. CAES News
Classroom Road Trips 11/26/19 Maria Sellers
Hands-on learning opportunities are a focal point for students in the College of Agricultural and Environmental Sciences (CAES) on the University of Georgia Tifton campus and a key part of its academic mission.
Henry Sintim joined the UGA College of Agricultural and Environmental Sciences on Aug. 1 as an assistant professor in the Department of Crop and Soil Sciences. CAES News
Soil Scientist 09/09/19 Clint Thompson
Georgia feels like home for Ghana-native soil scientist Henry Sintim, and that’s what drew him to the University of Georgia Tifton campus.
The senior Liberty County Land Judging Team won first place in Georgia 4-H's 2020 State Land Judging Contest. The team will now represent Georgia at the 2020 National Land Judging Contest in May in Oklahoma. The team is comprised of Makayla Nash, Kelly Lachowsky, Jonathan Woolf and Melvin Kimble. CAES News
Land Judging 08/29/19 Cristina Luisa deRevere
Sixty-five Georgia 4-H'ers participated in the 2020 State Land Judging Contest held Aug. 24 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia. Teams from eight counties all over Georgia competed, a 23% increase in participation from previous years.
UGA Extension cotton agronomist Mark Freeman tells a crowd about the cotton variety trials being conducted at the J. Phil Campbell Sr. Research and Education Center at the farm's 2019 corn boil. CAES News
Corn Boil 06/27/19 Merritt Melancon
About 180 northeast Georgians and University of Georgia faculty and staff toured the J. Phil Campbell Sr. Research and Education Center on June 25 as part of the center’s Annual Corn Boil and Field Day.
Abolfazl Hajihassani, the Extension vegetable nematologist on the UGA Tifton campus, recently conducted a survey to gauge the impact of nematodes in vegetable fields in south Georgia. CAES News
Nematode Impact 05/27/19 Bryce Ethridge
A recent University of Georgia Cooperative Extension survey of 431 Georgia vegetable fields found that more than 60% contained root-knot nematodes, tiny parasitic worms that feed on roots and destroy plants.
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9. CAES News
Walter Barnard Hill Award 04/19/18 Merritt Melancon
For the past 19 years, Julia Gaskin has worked to prove that conservation tillage and cover crops don’t have to be dirty words when it comes to conventional farming. 
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Tillage 10/23/17 Julia Rodriguez
Conservation tillage saves farmers time and money and improves the soil, but only 20 or 30 percent of Georgia farmers use this system, according to University of Georgia Cooperative Extension soils and fertility specialist Glen Harris.