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Browse Entrepreneurship and Industry Stories - Page 15

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Sub-surface drip irrigation gets implemented in a field at Stripling Irrigation Research Park in Camilla, Georgia. CAES News
Sub-Surface Drip Irrigation 08/26/15 Clint Thompson
Drip irrigation systems have long helped Georgia vegetable farmers grow high yielding crops. Sub-surface drip irrigation can help some Georgia peanut farmers water their crops more efficiently, according to a University of Georgia Cooperative Extension expert. And, it won’t interfere with peanut digging equipment.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Late-Planted Soybeans 08/19/15 Clint Thompson
University of Georgia Cooperative Extension agronomist Jared Whitaker is researching ultra-late-planted soybeans, a potential solution for low soybean yields and even lower corn prices.
Calhoun County farmer Wesley Webb was the state's top peanut producer in yields per acre for 299 acres or less in 2014. CAES News
Peanut Achievement Club 08/13/15 Clint Thompson
Each of Georgia’s top 10 peanut farmers relied on University of Georgia Cooperative Extension research to produce the highest yielding crops this year. These farmers were honored by the peanut industry this month for growing the year’s record-breaking crops.
Cook County ANR Agent Tucker Price holds up a watermelon plant infected with gummy stem blight disease. CAES News
Watermelon Diseases 08/13/15 Clint Thompson
Disease in south Georgia’s watermelons was again a problem this year for farmers.
Seth Byrd holds a piece of rye on the UGA Tifton Campus. CAES News
Cotton Cover Crop 07/27/15 Clint Thompson
Georgia cotton farmers can benefit from using rye as a cover crop, according to scientists on the University of Georgia Tifton Campus. Along with providing an added defense against glyphosate-resistant Palmer amaranth at planting, rye significantly reduces thrips infestations and could save farmers irrigation expenses.
Tim Coolong holds a bell pepper and tomato. Both vegetables, grown on the UGA Tifton Campus, show symptoms of blossom end rot. CAES News
Blossom End Rot 07/20/15 Clint Thompson
Georgia’s bell pepper farmers experienced a setback in production this spring. According to University of Georgia vegetable horticulturist Tim Coolong, some Georgia growers experienced losses of up to 25 percent due to blossom end rot — a calcium-related disorder.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Plant Growth Regulators 07/15/15 Clint Thompson
A University of Georgia Cooperative Extension agronomist says managing vegetative growth is key for cotton farmers. Yields and profits may be at risk without the use of plant growth regulators (PGRs).
Cotton roots infected with root-knot nematodes swell in response to the infection. These knots serve as feeding sites where nematodes (microscopic worms) grow, produce more eggs and stunt the plant's growth. CAES News
Nematode Management 07/09/15 Clint Thompson
In addition to low prices, controlling nematodes is top priority for Georgia cotton farmers. But with one effective control method being taken away and a new one in short supply, University of Georgia researchers and Cooperative Extension agents are working quickly to help farmers find a solution.
Pictured are dug up peanut plants on a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Peanut Scouting 07/02/15 Clint Thompson
Mark Abney’s message to Georgia peanut farmers is the same today as it was two years ago, when he was hired as the University of Georgia’s research and Cooperative Extension peanut entomologist: “We need to be scouting more of our peanuts.”