Browse Fungicide Stories - Page 2

19 results found for Fungicide
In this file photo, an array of pesticides are lined on the shelves of a Griffin, Ga., feed and seed store. CAES News
Pesticide Applicator Classes
Certified pesticide applicators need recertification training and credits to keep their licenses up-to-date. To help provide this training, University of Georgia Cooperative Extension has planned pesticide applicator recertification classes in Savannah, Griffin and Cartersville this February.
Nighttime spraying is recommended by UGA plant pathologists in treating peanuts for white mold disease. CAES News
White Mold Disease
Most Georgia peanut farmers do not spray fungicides on their crop at night. But University of Georgia plant pathologists say nighttime is the best time to spray for white mold disease.
Spring is right around the corner, and so are spring flowers, summer vegetables and all the gardening these seasons bring. CAES News
Powdery mildew
If the dogwood trees in your landscape are shedding their leaves, they may be suffering the side affects of powdery mildew.
Katherine Stevenson, a plant pathologist, has been part of the University of Georgia since 1992. CAES News
Fungicide resistance
Gummy stem blight can be a tough foe for watermelon farmers to tackle. With the ability to cause lesions on leaves and turn stems into gooey mush, the plant disease can cripple watermelon production.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Spotted greens
Growing and eating collards, turnips and other greens are a Southern tradition. But home gardeners often complain of spots on the leaves of homegrown greens.
A stinkhorn mushroom CAES News
Mushroom control
Recent rainfall has led to an explosion of mushrooms in lawns and mulched areas. Most of these fungi are completely harmless, though some consider them annoying.
Pears hang from a tree in a middle Georgia home landscape. CAES News
Pear disease
Fire blight, a common plant disease that is persistent in the Southeast, makes growing edible pears in Georgia difficult. Most pears produced in the U.S. are grown in Oregon and Washington, states where the disease does not become a problem.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Tougher peanuts
University of Georgia researchers studying organic peanut production and researchers with the USDA’s Agricultural Research Service have found ways to reduce the amount of fertilizer and pesticides used in traditional peanut farming operations.
CAES News
Don't mix chemicals
University of Georgia Cooperative Extension Agent Frank Watson discusses the proper way to dispose of excess chemicals.