Browse Fungicide Stories - Page 2

Certified pesticide applicators need recertification training and credits to keep their licenses up-to-date. To help provide this training, University of Georgia Cooperative Extension has planned pesticide applicator recertification classes in Savannah, Griffin and Cartersville this February.

Most Georgia peanut farmers do not spray fungicides on their crop at night. But University of Georgia plant pathologists say nighttime is the best time to spray for white mold disease.

If the dogwood trees in your landscape are shedding their leaves, they may be suffering the side affects of powdery mildew.

Gummy stem blight can be a tough foe for watermelon farmers to tackle. With the ability to cause lesions on leaves and turn stems into gooey mush, the plant disease can cripple watermelon production.

Growing and eating collards, turnips and other greens are a Southern tradition. But home gardeners often complain of spots on the leaves of homegrown greens.

Recent rainfall has led to an explosion of mushrooms in lawns and mulched areas. Most of these fungi are completely harmless, though some consider them annoying.

Fire blight, a common plant disease that is persistent in the Southeast, makes growing edible pears in Georgia difficult. Most pears produced in the U.S. are grown in Oregon and Washington, states where the disease does not become a problem.

University of Georgia researchers studying organic peanut production and researchers with the USDA’s Agricultural Research Service have found ways to reduce the amount of fertilizer and pesticides used in traditional peanut farming operations.

University of Georgia Cooperative Extension Agent Frank Watson discusses the proper way to dispose of excess chemicals.