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Browse Sustainable Agriculture Stories - Page 5

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The virtual solar seminar will help Georgia landowners navigate the complex world of solar energy options. The pictured solar tracking demonstration project was established at UGA in 2015. CAES News
Solar Seminar 05/20/21 Chad Cain
University of Georgia Cooperative Extension is offering a new virtual seminar, “Solar Energy in Rural Georgia: Opportunities and Considerations for Landowners,” on Tuesday, June 8. The event is free and open to the public, but participants must register online.
UGA Master Gardener Extension Volunteers from the Headwaters Chapter worked with local Extension agents to restore a 100-by-30-foot greenhouse, 5,000-square-foot vegetable plots, and 50 shiitake mushroom logs at Victory Home to feed the men and provide a means of income for the private substance abuse rehabilitation center. CAES News
Victory House 05/13/21 Sean Montgomery
For people dealing with substance abuse, establishing a healthy routine and lifestyle without triggers can be one of the biggest challenges. With the help of University of Georgia Master Gardener Extension Volunteers, one impactful organization is creating a path to recovery from addiction that incorporates an age-old sustainable practice — planting seeds.
Greena Kim poses with Chris Rhodes, accepting the $10,000 grand prize. CAES News
2021 FABricate 03/30/21 Sean Montgomery
Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.
Camden County Agriculture and Natural Resources agent Jessica Warren (pictured) worked with Martin Wunderly, area water agent for UGA Extension’s Northeast District, to develop the Georgia Green Landscape Stewards curriculum. CAES News
Green Landscapes 03/15/21 Maria M. Lameiras
For some residents, a pristinely manicured lawn free of weeds and undisturbed by insects is the ultimate goal. However, a new program from University of Georgia Cooperative Extension encourages creating a more natural landscape that reduces chemical use and incorporates native plants to promote biodiversity and protect the environment.
From left, Josh Fuder, Ray Covington and Stephen Mihm have been UGA’s driving forces behind the creation of the Heritage Apple Orchard. (Photo by Mike Terrazas) CAES News
Heirloom Varieties 03/09/21 Michael Terrazas
The names tick off like racehorses or colors from some fancy catalog: Carolina Red June, Duchess of Oldenburg, Hewe’s Crab and Rabun Bald, Limbertwig, Nickajack, Parks’ Pippin and many more. But these aren’t paint chips — they’re apples, hundreds of varieties that thrived in orchards across North Georgia a century ago, before an evolving apple industry swept them off shelves and tables, never to return.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Local Soil Inoculant 01/26/21 Allison R. Byrd
In developing countries, the sustainable production of nutrient-dense crops is a critical need. A team of University of Georgia researchers have identified an affordable and local organic practice that can increase nutrient density in soybeans, or edamame, and improve soil health.
Natural predators from turf lawns were placed in petri dishes where the marks made by the insects were preserved in soft clay. CAES News
Tracking Bug Tracks 01/04/21 Allison R. Byrd
Modeling clay isn’t limited to art classrooms and sculpting studios. University of Georgia researchers developed a tool to track beneficial insects in turfgrass systems using clay models. Tracking these good predators can help develop eco-friendly pest management techniques for both home lawns and commercial sod growers.
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir. CAES News
Sustainable Gardening 11/12/20 Allison R. Byrd
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.
Governor Brian Kemp recognized Lee Nunn of Madison, Georgia, as the 2020 Farmer of the Year on July 8, 2020. CAES News
2020 Farmer of the Year 07/08/20 Josh Paine
Lee Nunn of Madison, Georgia, planted his first wheat crop on 50 acres of his wife’s family farm when it became available to rent just over a dozen years ago. He quickly realized his passion for farming and began renting more land, now growing wheat, soybeans, field peas, corn and cotton on more than 1,500 acres.