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Browse Horticulture Stories - Page 67

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Jasper Utley, of Tift County, took home second place in the 2-12 Georgia 4-H Pumpkin Growing Contest with his 281-pound pumpkin. CAES News
Giant Pumpkins 10/12/12 Merritt Melancon
Giant pumpkins don't just happen. It takes time and patience if you want to be the only person on your block who has a 300-pound jack-o-lantern.
A vegetable garden in Butts Co., Ga. CAES News
Garden clean-up 10/04/12 Frank M. Watson
Many home gardeners are already planning for 2013’s garden, but the 2012 garden season has one more chore in store for you. Taking the time to clean out your old garden now can save you a lot of heartache, disease and insect problems next spring.
Moss and lichens grow on the base of a redbud tree on the University of Georgia campus in Griffin, Ga. CAES News
Shrub and tree health 09/26/12 Frank M. Watson
Sometimes what looks like s serious problem for a plant’s health is not. Other times a little leaf discoloration could be a sign of major problems.
A crowd browses the Trial Gardens at UGA at an industry open house earlier this summer. The gardens are expected to be in full bloom for the public open house on July 9. CAES News
2012 Evening in the Garden 09/20/12
After working in the blazing sun all day in the garden, there is nothing better than enjoying the fruits (or flowers) of your labor in the evening, glass of wine in hand.
Endless summer hydrangea CAES News
Blue, pink or lavender? 09/20/12 Tripp Williams
Color variation in hydrangeas is due to the presence or absence of aluminum compounds in the flowers. If aluminum is present, the color is blue. If it is present in small quantities, the color is variable between pink and blue. If aluminum is absent, the flowers are pink.
UGA CAES horticulturist Allan Armitage CAES News
Armitage online 09/11/12 Merritt Melancon, Jay Tillinghast
It’s not often a gardener can invite a nationally known expert over to talk about gardening, but a new online course with University of Georgia acclaimed horticulturist Allan Armitage now offers that chance.
CAES News
Cracking fruit 09/06/12 Judy Ashley
Many parts of Georgia have received excessive amounts of rain over the past few weeks. Although the rain is good for the state’s drought conditions, too much rain in a short period of time can cause havoc in vegetable gardens.
Plants love the summer sun, but June's triple-digit days had plants, and their caretakers, wilting across the state. CAES News
Fall cleaning 09/06/12 Merritt Melancon
Georgians are closing in on the end of the backyard planting season, and soon all that will be left are a few barren planting boxes and a few packets of unsprouted seeds. While there may be a temptation to pack all of this stuff back into your garage or shed until next spring, it may be worth it to do a little “fall cleaning” first. Some things are worth saving, and others are not.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
UGA Organic 07/12/12 Merritt Melancon
Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.