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Browse Horticulture Stories - Page 5

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Grapes grow under protective netting at Stonewall Creek Vineyards in Tiger, Georgia, a host of CAES' Winegrowers of Georgia Internship. (Photo by Chamberlain Smith/UGA) CAES News
New Viticulture Specialist 08/23/23 Emily Cabrera
Georgia’s steadily growing wine industry has a new advocate with the hire of a new University of Georgia Cooperative Extension viticulture specialist to support the more than 85 vineyards throughout the state. Sarah Lowder joined the Department of Horticulture in the College of Agricultural and Environmental Sciences this spring as the state viticulturist, a position dedicated to providing the best methods for the cultivation and harvest of wine grapes in Georgia.
University of Georgia develops techniques, tools and best practices for sustainable blueberry production amid climate change. CAES News
Blueberry Fields Forever 08/16/23 Jordan Powers
For Zilfina Rubio Ames, blueberry research begins after the plant is bred and in the ground. An assistant professor of horticulture in the University of Georgia’s College of Agricultural and Environmental Sciences and a small-fruit specialist with UGA Cooperative Extension, Rubio Ames endeavors to better understand blueberry plant physiology and how it can be manipulated to increase production efficiency.
Fiscal year 2022 saw 60 new products released based on UGA research. (Photo by Chamberlain Smith/UGA) CAES News
New Products 08/14/23 Brandon Ward
The University of Georgia once again ranks No. 1 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. For eight straight years, UGA has placed in the top two and has never appeared out of the Top 5 in the 10 years the survey has been reported by AUTM.
How can we achieve agricultural resilience in a changing climate? CAES News
Weathering Change 08/03/23 Emily Cabrera
Agriculture is dependent on nature. Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber and fuel now and in the future?
Georgia is well-known as the Peach State, but since 1949 plant breeders at the University of Georgia have been on a blue streak, bringing more than 50 blueberry varieties to market. CAES News
Blueberry Breeding 07/27/23 Jordan Powers
Georgia has long been referred to as the Peach State, yet the fleshy fruit that adorns souvenirs and license plates isn’t counted among the state’s top 10 commodities. Blueberries join that list. University of Georgia blueberry breeder Scott NeSmith, professor emeritus in the College of Agricultural and Environmental Sciences Department of Horticulture, has released more than 40 varieties during his career at the university.
Considered a native of the Eastern U.S., the smooth hydrangea (Hydrangea arborescens) is a showy shrub that sports large, velvety leaves and chartreuse-to-white blooms. (Photo by Sheri Dorn) CAES News
Smokin Hot Garden 07/26/23 Sheri Dorn
Has the heat got you inside looking out? Are you enjoying gardens and landscapes only from the comfort of your air-conditioned car? Indeed we are in the throes of summer in Georgia, but even though it’s brutal for us outside, there are many landscape plants that are in their glory this time of year.
Irrigation systems can help get water to plants when it is needed, but always follow best practices. Avoid wetting plant foliage for prolonged periods of time to reduce risk of plant disease. Make sure irrigation water lands in the beds so that no water is wasted on sidewalks and driveways. (Photo by Sheri Dorn) CAES News
Summer Irrigation 07/10/23 Sheri Dorn
As summer heats up, Georgians tend to worry about how hot it’s going to be and how dry. To properly care for the plants in our landscapes and gardens this Smart Irrigation Month, residents need to pay a little extra attention to temperatures and rainfall in order to supplement water when needed.
Pamplona, Spain, exchange program CAES News
Ratcliffe Scholars 06/29/23 Claire S. Kinnard
In the University of Georgia’s College of Agricultural and Environmental Sciences, students are exposed to new ideas, concepts and methods in classrooms and labs every day. The Ratcliffe Scholars Program, part of the college’s experiential learning programming, supports undergraduate students as they deepen their understanding of their chosen fields through internships, study abroad programs and other immersive learning experiences.
UGArden welcomes Ty Brooks as its farm director. CAES News
UGArden Farm Director 06/13/23
UGArden, UGA's student-run community farm, welcomes Ty Brooks as its new farm director. An Athens native, Brooks is a Double Dawg with a bachelor’s degree in wildlife biology and a master’s degree in agricultural and environmental education. During his time as a graduate student, Brooks also pursued his certificate in organic agriculture, which brought him to UGArden for the first time.