University of Georgia
UGA College of Agricultural & Environmental Sciences The University of Georgia Tifton Campus
Menu
Close
Search

Browse Entomology Stories - Page 32

478 results found for Entomology
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Farmers can get easy access to the latest research-based agriculture advice through a number of mobile apps available from the University of Georgia and other land-grant universities. UGA entomologist Michael Toews helps create these apps and holds workshops to share them with Georgia county agents and growers. Toews is shown (standing) sharing a mobile app with UGA Extension agent Lanier Jordan. CAES News
Ag Apps 02/10/16 Sharon Dowdy
Two days a week, University of Georgia researcher Michael Toews searches for and tests mobile apps on his smartphone and works on developing new mobile apps, all in an effort to help Georgia farmers manage their crops more efficiently.
Pictured is David Riley, entomologist on the UGA Tifton Campus. CAES News
Award Winner 02/03/16 Clint Thompson
David Riley’s work on the effects of cowpea curculio and other insects on vegetables has earned him the 2016 Recognition Award in Entomology from the Southeastern Branch of the Entomological Society of America.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
New Dean Named 01/08/16 Sam Fahmy
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.
Many Georgians are confusing the common wheel bug, which is beneficial in Georgia gardens, with the kissing bug, which made news earlier this fall. CAES News
Kissing Bugs 12/15/15 Nancy C. Hinkle, Merritt Melancon
Over the last few weeks, many Georgians have focused their attention on the media-hyped coverage of the kissing bug. Much of the sensationalism and worry surrounding this insect boogieman is unwarranted, according to University of Georgia entomologists.
CAES News
D.W. Brooks Lecture 2015 11/12/15 Merritt Melancon
The key to feeding the world’s growing population this century will be to empower the 2.5 billion people, worldwide, who depend on small farms for their food and livelihood. That answer comes from Sanjaya Rajaram, winner of the 2014 World Food Prize, who spoke to University of Georgia community members gathered at the College of Agricultural and Environmental Sciences' annual D.W. Brooks Lecture on Nov. 10.
CAES News
Pest Facility 10/29/15 Sharon Dowdy
Since the pest control training center opened on the University of Georgia campus in Griffin, Georgia, thousands of pest control operators from across the Southeast have received training. Now the training facility is expanding to allow pest control operators to learn how to control pests in commercial kitchens and schools and pests like bed bugs in bedroom settings.
UGA entomologist Ashfaq Sial inspects a blueberry bush for damage. CAES News
Spotted Wing Drosophila 10/15/15 Merritt Melancon
A tiny fly is having a huge impact on American fruit farmers. Known as spotted wing drosophila, the insect is costing famers more than $700 million a year in lost produce and prevention costs.
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
International Graduate Research 10/05/15 Denise Horton
In 2015, the University of Georgia College of Agricultural and Environmental Sciences (CAES) expanded a program that funds graduate student research travel, with remarkable results.
The most common species of fruit fly has red/orange eyes, but not all fruit flies have red/orange eyes. Fruit flies, typically just an eighth of an inch in size, often hover around and just above food (most often decomposing vegetable matter) prior to landing. Habits: Feed mainly on decaying vegetable matter, compost, rotting fruit, etc. Often found around salad bars and restaurants where vegetable matter and juices collect. Also called vinegar flies, since vinegar (acetic acid) is a decomposition product of some rotting vegetable matter. Interventions: Find larval fly feeding site(s) and clean or otherwise throw away rotting fruit or vegetable matter. Remove garbage, including the plastic liner, and other refuse at least twice per week. Might Be Confused With: humpbacked flies, fungus gnats, moth flies. CAES News
Fruit Flies 09/24/15 Frank M. Watson
Fruit flies can be a problem year-round, but are especially common during late summer and fall because they are attracted to ripe or fermenting fruits and vegetables. The best way to avoid problems with fruit flies is to eliminate sources of attraction.