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Browse Agricultural and Applied Economics Stories - Page 43

401 results found for Agricultural and Applied Economics
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Produce on sale at the 2010 Athens Farmers Market. CAES News
UGA local food course 08/31/10 April Reese Sorrow
Interest in local food is increasing. But producers lack a distribution system for moving the food and are uncertain about regulations that affect local-food production. A class in Macon, Ga., Nov. 8 will help them figure it all out.
CAES News
Agribusiness conference 07/29/10 April Reese Sorrow
The 2010 Agribusiness Conference, “Building Agribusiness Alliances,” will be held Sept. 14 and 15 at Athens Technical College in Athens, Ga.
Produce on sale at the 2010 Athens Farmers Market. CAES News
Locally grown 07/22/10 April Reese Sorrow
Matthew Roher, chef and owner of Cha Bella restaurant in Savannah, says local is better, and he wants to connect Georgians to local producers of fine food.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
New Farm Bill 05/27/10 J. Scott Angle
World population is swelling like a slow-moving tidal wave. In the past decade, the world’s population increased by almost 1 billion. Within the next four decades, experts expect the wave to grow by 50 percent, increasing to 9.4 billion people.
Steaks on the grill. CAES News
Meat Prices 04/29/10 April Reese Sorrow
In the past two years, consumers have witnessed record-high and rock-bottom food prices. Now, along with the economy, prices are picking up. Increases in demand are driving consumer meat prices higher.
Headshot of Jeff Dorfman....2004 CAES News
Rising from recession 04/14/10 Jeffrey H. Dorfman
The recession ended in spring/summer 2009, but who can tell? The U.S. government hasn’t officially declared the recession over, but graphs put out by the Federal Reserve Board clearly show the recession ended last summer. While the recession is almost surely over for economists, most people are sure they are still in it.
Headshot of Jeff Dorfman....2004 CAES News
Rising from Recession 04/08/10 Jeffrey H. Dorfman
We just had a recession that lasted from fall 2007 until summer 2009. That’s rather long for a U.S. recession. But, notice I did use past tense. The recession is over.
Headshot of Jeff Dorfman....2004 CAES News
Rising From Recession 04/01/10
After several long years of financial angst, people the world over are weary from recession depression. The prolonged economic drag has plenty of pundits asking: “What in the world happened?”
Environmental Stewardship winner 2010 Earl Barrrs. Award presented by Chuck Leavell and Gov. Sonny Perdue. Also pictured Wanda Barrs. CAES News
Good Stewards 03/16/10 J. Faith Peppers
Chuck Leavell, the Deen Brothers and Gov. Sonny Perdue were on hand March 16 for the 7th annual Georgia Agriculture Day, the traditional kick-off of Georgia Agriculture Awareness Week, which runs March 15-19. During the event, Leavell and Georgia Gov. Sonny Perdue recognized the regional winners of the Governor’s Environmental Stewardship Award given annually to farmers who do an exceptional job protecting their land and promoting environmental practices in agriculture. The Deen Brothers, Jamie and Bobby, announced the winners of the 2010 Flavor of Georgia contest.