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Caroline Harless poses with her Flat Creek Lodge Aztec Cheddar at the third Flavor of Georgia food product contest. The cheddar won grand prize at the competition. CAES News
Flavor of Georgia

On March 16, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2010 Flavor of Georgia contest. As part of Georgia Ag Day, Gov. Sonny Perdue will present awards for top products and a grand prize for the overall winner.

Logo for 2010 Ag Forecast CAES News
2010 Ag Forecast
The University of Georgia College of Agricultural and Environmental Sciences will host its fourth annual Ag Forecast Breakfast Series 7:30 a.m. -10 a.m. Jan. 25 in Rome, Jan. 26 in Gainesville, Jan. 27 in Statesboro, Jan. 28 in Tifton and Jan. 29 in Macon. Participants will hear from farm and food safety experts and be able to ask them questions.
Horticulture graduate student Jongyun Kim checks on a plant's soil moisture sensor in UGA horticulture professor Marc van Iersel's greenhouse. CAES News
Save water, save money
Many ornamental nursery growers test to see if their plants need water by sticking a finger in the soil to see if it’s dry. Or, they just water them whether they need it or not. University of Georgia horticulturists have found a better way, one that requires less water, less fertilizer, less money and fewer dirty fingers.
Calceolaria, or pocketbook plant, gets its name from the shape of its flowers. While it grows wild in Chile, the best place to find it in the U.S. is in a florist's shop. CAES News
Give plants
UGA horticulturist Paul Thomas likes to give flowering plants as gifts. A deep basket filled with a few pots of colored calla lilies or a basket with a cluster of cyclamen topped with white or silver grass “makes a stunning gift,” he said.
This is a ornamental pepper plant, pulled off of Bugwood 11/12/09. CAES News
From nasty to poisonous
University of Georgia horticulturalist Paul Thomas can’t think of any common gift plants that are necessarily poisonous -- most of the poisonous plants are those cut for Christmas decorations. He can, however, think of one that will light a child’s or pet’s mouth on fire.
An early-maturing pecan variety called Pawnee is harvested in an orchard in Crisp County, Georgia. CAES News
Pecans 'on'
A pecan-loving disease enjoyed Georgia’s wet summer weather and is now blamed for cutting what was expected to be a large crop, says a University of Georgia pecan specialist. But farmers still expect to have an “on” year.
CAES News
Reuse your water
“Most of our water demand could be supplied by harvested rainwater,” said Frank Henning, a former watershed agent with UGA Cooperative Extension. “It would be a win-win-win development. Rainwater harvesting can improve water conservation, reduce storm water problems and reduce the need to construct expensive reservoirs.”
CAES News
Economic engine
When the numbers are totaled, food and fiber production are the dominate drivers of Georgia’s economic engine, according to a report by the University of Georgia.
CAES News
Tough times
Food prices are up, and gasoline costs more than ever. Most paychecks have stayed the same, but there are ways to make them seem like they too are growing, says a financial expert with the University of Georgia.