Browse Budgeting and Financial Planning Stories - Page 18

Beginning gardeners now have a reason to hone their green thumbs. University of Georgia Cooperative Extension agents in metro Atlanta will hold Garden to Table classes throughout the spring and summer to introduce Georgians to the joys and challenges of growing their own food.

Farming is a volatile business, one with enthusiastic highs matched with devastating falls.

Holiday shopping is over. But whether buying pet medications from Canada or discount tickets to a local concert, consumers are doing more and more of their day-to-day shopping online. To ensure the safety of year-round Internet purchases, a University of Georgia expert offers a few tips.

On March 22, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2011 Flavor of Georgia contest. Winners will be announced during Georgia Ag Day.

After Christmas spending, it is time to get your household budget back in balance. Here are some suggestions to start the New Year right.

The University of Georgia College of Agricultural and Environmental Sciences announces its fifth annual Ag Forecast Series. The sessions will be held from 10 a.m. to noon Jan. 24 in Gainesville, Jan. 25 in Tifton, Jan. 27 in Statesboro, Feb.

The U.S government is currently running an unprecedented $1.3 trillion budget deficit (that’s $1,300 billion). Regardless of the recent pronouncement from the deficit commission, there is no plan to do much in the way of addressing the deficit. President Barack Obama’s budget projections show the current level of spending continuing as far as the eye can see. The Republicans, who are about to control the House, have no interest in raising taxes.

The University of Georgia hopes to bring gardening, fresh produce and nutritious food a little closer to the people who need it by first educating its students.

Summertime drought hurt Georgia’s pecan crop, and now harvest is behind schedule. But there is one big bright spot: Pecan prices are currently the highest they have ever been, according to a University of Georgia pecan specialist.