Browse Poultry Stories - Page 2

Agriculture is the No. 1 industry in Georgia, and poultry is the largest sector of that industry, with nearly 1.4 billion broiler chickens produced each year on thousands of farms around the state. University of Georgia researchers are using multiphysics computational simulations to create a machine learning model to evaluate bird comfort during loading, transportation and holding prior to processing.

The University of Georgia College of Agricultural and Environmental Sciences will host the second annual Georgia Precision Poultry Farming Conference via Zoom May 3. The $40 registration fee is waived for students, but registration — open until May 1 — is required for all participants.

New outbreaks of avian influenza (flu) have been detected in U.S. aquatic birds, commercial poultry and backyard flocks since January. Although avian influenza is not a threat to human health or food safety in Georgia, avian flu presents a risk to all poultry operations, from hobbyist flocks to the state's $22.8 billion commercial industry.

A $200,000 grant from the Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, will help support the construction of the University of Georgia’s new Poultry Science Building, which will begin construction in spring 2022.

With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.

Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.

Agriculture and science educators from around the state participated in the University of Georgia's 2021 Avian Academy program to learn about the state's No. 1 industry through hands-on labs led by teaching faculty in the College of Agricultural and Environmental Sciences.

Ongoing support from the U.S. Poultry and Egg Association (USPOULTRY) and the USPOULTRY Foundation will help the University of Georgia Department of Poultry Science grow its impact on students and on the poultry industry. 

The R. Harold and Patsy Harrison Foundation has pledged $1 million toward the construction of a new Poultry Science Building on the University of Georgia’s Athens campus, expanding the legacy of the Harrison family in Georgia’s poultry industry.