![Salsas are an example of an acidified food and appropriate for boiling water canning if the final pH of all components is less than 4.6. (photo by Kayla Wall)](https://secure.caes.uga.edu/news/multimedia/images/5784/Salsa-Canning-Wall-Web.jpg)
Tomato Preservation
It’s the height of tomato season in Georgia and the harvest is abundant. Tomatoes can be preserved by canning, drying, freezing or pickling. They can also be used in creating fruit spreads like jams, jellies and marmalades.