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Browse Food Stories - Page 9

172 results found for Food
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Food Manufacturing Food Preservation Food Safety Food Storage Foraging Handling and Preparing Holiday Food Jams and Jellies Pickling Selecting and Buying
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Freezing Onions 05/21/19 Sharon Dowdy
Georgia-grown Vidalia onions have hit the grocery and farmers market shelves. Farmers have been careful to handle the crop with kid gloves during the harvest. Now, consumers have to make sure to store them properly for long-term use.
Foods that top the “most wasted” list include spoiled meats, fruits and vegetables; prepared foods and ingredients that have expired; and unconsumed leftovers. CAES News
Food Waste 04/22/19 Sharon Dowdy
Most Americans buy food knowing that they will likely throw some of it away. And, as incomes rise, so does the amount of food that’s wasted. These are just a few of the findings revealed by a food waste study conducted by University of Georgia economists in the College of Agricultural and Environmental Sciences.
Cartons of eggs at a UGA research facility. CAES News
Easter Food Safety 04/15/19 Sage Barnard
Easter is right around the corner, and while this holiday can mean different things to different people, many celebrate it with egg dyeing, Easter egg hunts and family meals. That means food safety needs to be part of these springtime traditions too.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
Pathogens’ Defense 03/21/19 Sharon Dowdy
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.
Henk den Bakker is a food scientist with the University of Georgia Center for Food Safety, located on the UGA Griffin Campus. He received his master's degree in systematic biology, with a specialty in mycology and botany, from Leiden University in the Netherlands. His doctorate degree in mycology is from the National Herbarium of the Netherlands at Leiden University. He is a member of the American Society for Microbiology and the Genetics Society of America. CAES News
Gene Search 02/08/19 Sharon Dowdy
University of Georgia food scientist Henk den Bakker is a member of an international team of researchers that has developed a way to quickly search massive amounts of DNA microbial data to identify specific genes, such as the genes responsible for drug-resistant bacteria.
Georgia 4-H Club members Beau Gabriel, from left, Vatavion Faust and Davison Willis make ziti as part of Oglethorpe County 4-H Club's Cooking to Share program with adult volunteer Jane Eason. CAES News
Cooking to Share 02/07/19 Merritt Melancon, Sage Barnard
They say that the quickest way into someone’s heart is through their stomach. For one group of Georgia 4-H club members, their heartfelt, healthy meals are touching the hearts of their community one family at a time.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
Winter Storms 12/27/18 Barbara Worley
With snow and ice in the winter, the likelihood of a power outage always lingers. University of Georgia Cooperative Extension encourages Georgians to be prepared before an emergency strikes.
John Buckwalter, Chair of the Board on Human Sciences of the Association of Public and Land-Grant Universities presents Professor Judy Harrison, of the UGA College of Family and Consumer Sciences Department of Foods and Nutrition with the 2018 Outstanding Engagement Award. CAES News
Food Safety Honored 12/11/18 Sage Barnard
Judy Harrison, a professor in the College of Family and Consumer Sciences Department of Foods and Nutrition at the University of Georgia, was selected to receive the 2018 Outstanding Engagement Award from the Association of Public and Land-Grant Universities’ (APLU) Board on Human Sciences.
Fall is apple time in north Georgia. It's the one time of year Georgians find locally grown versions of this fruit. CAES News
Apples 11/26/18 Elizabeth L. Andress
For Georgians, fall-season family time often includes trips to the mountains to see the changing leaves and buy Georgia-grown apples. If you are ever overwhelmed by the variety of apples available for sale, here are some tips from University of Georgia Cooperative Extension to help you make wise choices this apple season and select varieties that can be preserved successfully.