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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The new 22,000-square-foot soccer field allows UGA-Griffin faculty and students to perform research and Extension activities, as well as hands-on learning. Additionally, the field is used by the campus and local community several times a week for pick-up games. CAES News
Griffin Turf Partnerships 02/17/22 Ashley N Biles
Any time you walk through a park, play a recreation-league soccer game or enjoy an afternoon on the golf course, you are using the products of the multibillion-dollar turfgrass industry. In Georgia alone, turfgrass covers 1.8 million acres, making it one of the largest agricultural commodities in the state, employing more than 100,000 people with a maintenance value of $1.56 billion.
Georgia 4-H’ers perform a catalase test for the identification of bacteria as part of the hands-on learning opportunities during 4-H Vet Day at the UGA Tifton Veterinary Diagnostic and Investigational Laboratory. CAES News
4-H Vet Day 02/16/22 Josie Smith
Georgia 4-H’ers experienced a day of career exploration and hands-on veterinary demonstrations during 4-H Vet Day at the Tifton Veterinary Diagnostic and Investigational Laboratory (TVDIL) on the University of Georgia Tifton campus on Jan. 26. Students from 10 counties in UGA Cooperative Extension’s Southwest District heard from scientists and veterinarians about career opportunities in animal science.
6215266990 d0c379deb7 c CAES News
Winter Weather 02/15/22 Avery Newmark
While some U.S. regions, such as the Northeast and Midwest, have experienced consistent cold throughout the winter of 2022, the Southeast region, including Georgia, has seen a winter with varied temperatures. Those unpredictable temperatures, alongside moisture and frost, may have had a direct impact on plant survival, as plants’ ability to thrive or perish is ultimately determined by the weather.
Adult plum curculio (Photo by Brett Blaauw) CAES News
Plum Curculio 02/14/22 Emily Cabrera
With the onset of warmer, longer days, an array of pink blooms from peach, cherry and plum trees break forth — the first signs of spring. And while most of us enjoy this seasonal shift, fruit tree growers prepare their orchards for the relentless, annual migration of insect pests.
A medical illustration of an azole-resistant fungus, Aspergillus fumigatus. (Photo courtesy of the CDC) CAES News
Fungicides Driving Resistance 02/11/22 Allyson Mann
New research from the University of Georgia has shown, for the first time, that compounds used to fight fungal diseases in plants are causing resistance to antifungal medications used to treat people. 
Entomology Assistant Professor Kevin Vogel, doctoral student Carissa Gilliland, undergraduate student Ashley Dombrowski and doctoral student Nia Keyes-Scott look at a kissing bug in the lab. (Submitted photo) CAES News
Chagas Disease 02/10/22 Michele Hatcher
A kiss has such romantic appeal, yet some kisses just end in heartbreak. A smooch from the Rhodnius prolixus, or the blood-sucking “kissing bug,” could be characterized more like the kiss of death — the insect is a primary vector for Chagas disease, a parasitic infection that kills more than 10,000 people annually around the globe. According to the U.S. Centers for Disease Control and Prevention, victims with chronic cases of Chagas can suffer from life-threatening heart or digestive malfunctions.
Participants from a fall 2021 ELEVATE workshop in Henry County celebrate completing the program. CAES News
Elevate your relationship with free workshops 02/10/22 Cal Powell
A 12-hour workshop may not sound like the most romantic gift for Valentine’s Day, but hundreds of Georgia couples testify to the benefits of free relationship education offered by the University of Georgia.
Pierre Diatta is a PhD student at the University of Georgia, working with researchers to on a project to understand the challenges that discourage young people in his home country of Senegal from farming. CAES News
Student Profile: Pierre Diatta 02/09/22 Allison Floyd
Pierre Diatta is working on a PhD at the University of Georgia and helping a team of researchers understand the barriers that prevent young people from going into agriculture in his home country. The research is funded by the Feed the Future Innovation Lab for Peanut and spearheaded by agricultural economists Brad Mills of Virginia Tech and Genti Kostandini of UGA.
moz harvest CAES News
Groundnut breeder network 02/09/22 Allison Floyd
A network of plant breeders across Africa continues to grow and produce results for farmers. Brought together by Peanut Innovation Lab projects and funding, a network of plant breeders in nine countries spanning West Africa and East and Southern Africa have been sharing germplasm and knowledge, which has led to new varieties in Malawi and soon will lead to another new variety in Zambia.