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Browse Departments Stories - Page 62

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Mia Burnett, 4-H Ambassador for pollinators, tests a honey sample during training at Rock Eagle 4-H center in June. Burnett is one of 62 high-school students chosen for the 2022-23 Georgia 4-H Ambassador Program. CAES News
Georgia 4-H Ambassadors 07/12/22 Josie Smith
Georgia 4-H has chosen 62 high-school students for the Georgia 4-H Ambassador Program to represent the organization in the program areas of Healthy Living, STEM, Tech, Wildlife and Pollinators around the state. Representing 42 Georgia counties, ambassadors were selected through a competitive application process and attended a comprehensive training weekend at Rock Eagle 4-H Center in June.
SiloSpringsRanch (1) CAES News
Master Agri-manager Program 07/11/22 Jordan Powers
Since launching Silo Springs Ranch in 2020, Audrey Gravelle and her husband have jumped many hurdles associated with starting a farm. They’ve found a meat processor, formed a limited liability company and marketed the finished product — in this case, grass-fed and finished cattle that is processed locally and sold directly to customers in Georgia. Starting a farm or agribusiness is more complicated than often realized — and comes with plenty of risk.
The International Association for Food Protection (IAFP) has named Francisco Diez-Gonzalez the 2022 recipient of the Harry Haverland Citation Award. “By serving IAFP, I contribute to creating opportunities for younger generations,” Diez said. CAES News
Harry Haverland Citation Award 07/08/22 Jennifer L Reynolds
Francisco Diez-Gonzalez, director of the University of Georgia’s Center for Food Safety, is the 2022 recipient of the Harry Haverland Citation Award from the International Association for Food Protection. Diez was nominated for the award, which is given “to an individual for years of devotion to the ideals and objectives of IAFP,” by 2003 Harry Haverland award recipient and CFS emeritus faculty member Larry Beuchat.
Fanbin Kong with a gastric simulation model in his laboratory in the UGA Department of Food Science and Technology. CAES News
Testing Probiotic Effectiveness 07/07/22 Maria M. Lameiras
When you take a probiotic supplement, you are likely under the assumption that all those billions of beneficial bacteria will happily establish themselves in your digestive tract, providing a range of health benefits. But despite extensive study, it is not clear how well probiotics can survive the gastrointestinal tract.
The Southern IPM Center has recognized UGA Extension fruit pathologist Phil Brannen for his significant contributions to commercial fruit growers. CAES News
IPM Hall of Fame 07/06/22 Emily Cabrera
The Southern Integrated Pest Management Center has inducted University of Georgia Cooperative Extension fruit pathologist Phil Brannen into the Integrated Pest Management Hall of Fame for his significant contributions to commercial fruit growers throughout the Southern U.S. over the past 30 years.
The Feed the Future Innovation Lab for Peanut, working with Scientific Animations Without Borders, recently released a new animation reviewing the best techniques to minimize aflatoxin contamination in peanut. CAES News
Aflatoxin animation 07/05/22 Allison Floyd
The Feed the Future Innovation Lab for Peanut, working with Scientific Animations Without Borders (SAWBO) has released another animation highlighting best practices for growing peanuts. Groundnut: Preventing Aflatoxin is available on YouTube, at SAWBO and on the Peanut Innovation Lab website.
New interdisciplinary pilot program explores funding salt marsh preservation and recovery CAES News
Salt Marsh Preservation 07/05/22 Stacia Pelletier
How much is a salt marsh worth? That’s one of the questions the University of Georgia and The Nature Conservancy will try to answer as they launch a pilot study funded by Georgia Sea Grant to determine the socioeconomic value of salt marsh ecosystems in Georgia.
colistin (1) CAES News
Global Fight Against Antimicrobial Resistance 07/04/22 Jennifer L Reynolds
The overuse of the antibiotic colistin has contributed to the rise of antimicrobial resistance, “one of the top 10 global public health threats facing humanity,” according to the World Health Organization. To preserve colistin’s efficacy, the U.S. does not use it in food animals, and now, thanks to the efforts of University of Georgia Professor Issmat Kassem, Lebanon has followed suit, banning it for agricultural use.
Danielle Essandoh, a Ugandan graduate student studying plant genetics, answers questions from Damaris Odeny, an experienced molecular plant breeder, at a recent in-person meeting. The innovation lab works to connect graduate students with mentors, as well as each other, to build networks for the future. CAES News
Student capacity building 07/01/22 Allison Floyd
Early career success is about more than just gaining expertise in a field. A working professional has to make decisions about where to work, how to balance professional and private time and when to invest in more education. That’s why the Feed the Future Innovation Lab for Peanut works to connect graduate students with mentors and to foster useful conversations that help a scholar navigate the working world.