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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Students in the State Botanical Garden’s Learning by Leading program install a pollinator garden at the Georgia Center for Continuing Education & Hotel. (Photo by Jaime DeRevere) CAES News
Learning by Leading 12/20/23 Laurel Clark
Learning by Leading at the University of Georgia is a hands-on program developed for the botanical garden to increase leadership skills through a comprehensive experiential learning program. Students progress through a leadership ladder, gaining technical, human and conceptual skills while working alongside staff mentors at the State Botanical Garden. James Anderson of the Department of Agricultural Leadership, Education and Communication led a six-series leadership training for staff mentors during the 2018-19 academic year.
53280422659 6b0d788c77 c CAES News
Massey Ivester Scholarship 12/19/23 Jordan Powers
University of Georgia College of Agricultural and Environmental Sciences students hailing from Hall County, Georgia, will soon be eligible for scholarship support thanks to the generosity of Gainesville natives Doug and Kay Ivester. A $200,000 endowment to fund the newly established Abit Massey/Ivester Foundation Scholarship Fund will support CAES students who either graduated from a high school located in Gainesville, Georgia, or Hall County, Georgia, or who are Hall County residents.
GRA Eminent Scholar Chair in Crop Genomics Robin Buell working with plant specimens in her Center for Applied Genetic Technologies laboratory. CAES News
Bread Wheat Genomics 12/18/23 Maria M. Lameiras
University of Georgia plant genomics expert Robin Buell is part of an international team seeking to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat. The two-year project— called the Wheat Diversity Project — is funded by the U.S. National Science Foundation and will bring Buell together with researchers from the International Wheat Genome Sequencing Consortium (IWGSC) and collaborators in France to sequence 12 landrace genomes.
Top stories of 2023 CAES News
Top Stories 12/15/23 Isabella Aranda
Reflecting on the year 2023, University of Georgia researchers contributed to groundbreaking advancement in vaccines and health care, to the rejuvenation of American chestnut trees, to surprising revelations about the shy nature of Joro spiders, and much more. Including work from the UGA College of Agricultural and Environmental Sciences, here are highlights of 12 of our most noteworthy research stories from this year.
Conner Hall CAES News
2023 Rural Scholars 12/14/23 Maria M. Lameiras
The 2023 cohort of Rural Scholars brings a wide range of interests and ambitions with them as they complete their first semester at the University of Georgia’s College of Agricultural and Environmental Sciences. The third round of students recruited through the CAES Rural Scholars Program includes Jay Lavender of Statham, Georgia; Ashley Rowell of Douglas, Georgia; and Willow Waldrep of Forsyth, Georgia.
Last year’s Bulldog 100 reception was held at Sanford Stadium. (Photo by Decisive Moment Photography) CAES News
Bulldog 100 12/13/23 Rachael Andrews
The University of Georgia Alumni Association has released the 2024 Bulldog 100, a list of the 100 fastest-growing businesses owned or led by UGA graduates. This year, businesses are headquartered in a total of 7 states, with 89 of the businesses located in the state of Georgia. In total, 139 alumni representing over a dozen industries, including health care, financial services, agriculture, and real estate are being recognized as a part of this year’s list.
CFMG Habitat CAES News
CFMG Habitat For Humanity 12/12/23 Jordan Powers
On a stormy day in September 2009, a crew of Central Fulton Master Gardeners were nearly knee-deep in mud, installing landscaping on their first house for a partnership with Atlanta Habitat for Humanity. It was not how anyone envisioned the project kick-off. More than 14 years later, CFMG has maintained its commitment to the organization, completing its 500th Habitat project — a fitting milestone as the national Extension Master Gardener program celebrates its golden jubilee this year.
Fig1 Cucurbit anthracnose web CAES News
USDA Cucurbit Grant 12/07/23 Jordan Powers
Seven East Coast states harvested nearly 102,000 acres of watermelon and cucumber in 2019 and 2020, representing more than 62% ($410 million) and 45% ($180 million) of the U.S. production of the two crops, respectively. Growers of cucurbits — which include melons, pumpkin, squash and cucumbers — face numerous challenges in production, leading to decreased profitability and less produce on grocery shelves.
A community garden in Calhoun helps fresh provide produce. (Submitted photo) CAES News
CDC Grant 12/06/23 Lauren Baggett
The University of Georgia has been awarded $804,000 by the Centers for Disease Control and Prevention to improve access to healthy foods and physical activity in Georgia counties with high rates of obesity. Two decades after being named an epidemic, high rates of obesity persist nationwide. In Georgia, one-third of adults are obese, and therefore, are at higher risk for a number of negative health outcomes — heart disease, stroke, Type 2 diabetes, chronic pain and more.