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Browse Departments Stories - Page 117

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
Building Better Tomatoes 07/30/20 Maria M. Lameiras
New technology has led to a greater understanding of how gene placement within the tomato genome influences gene expression and, therefore, the characteristics of the resulting plant’s fruit, a discovery that is important for breeders and producers.
According to a recent survey, 81% of teens say mental health is a significant issue for young people in the U.S. (Georgia 4-H members during Fall Forum at Rock Eagle 4-H Center, December, 2019) CAES News
Youth mental health 07/28/20 Courtney Still Brown
Whether going back to school means in-person or distance learning for the young people in your life, it’s a good time to remember to prioritize mental health. COVID-19 has impacted the lives of young people in many ways, and mental health is no exception.
2020-21 Georgia 4-H State Board of Directors CAES News
Georgia 4-H Board of Directors 07/25/20 Cristina Luisa deRevere
Usually, Georgia 4-H fills summer programming with residential camps and statewide events. Due to event restrictions this year, key elements of State 4-H Council normally held at Rock Eagle 4-H Center in June were conducted online to maintain statewide youth engagement.
Spending time outdoors, including activities such as UGA Extension's Great Georgia Pollinator Census to be held Aug. 21-22, offers numerous physical and mental health benefits such as reduced stress, greater cognitive functioning and increased physical activity. CAES News
Natural Benefits 07/23/20 Kasey Bozeman
With formalized school programs gearing up in the next few months, many parents and guardians may struggle with helping their children and teenagers disengage from technology and spend time outdoors.
Symptoms of dollar spot include circular discolorations only a few inches in diameter. Spots may run together causing large, irregular patterns. CAES News
Lawn Maintenance 07/23/20 Emily Cabrera
With the heat of summer bearing down on us, University of Georgia Cooperative Extension turfgrass specialists recommend that residents stick to a schedule for healthy lawn maintenance.
Georgia 4-H and FFA youth compete in the Junior Beef Futurity Competition. CAES News
Georgia Beef Futurity Winners 07/23/20 Austin Clark
Georgia 4-H and FFA members exhibited 310 entries at the Georgia Junior Beef Futurity show that was held July 9-11 at the Georgia National Fairgrounds and Agricenter in Perry, Georgia.
Pine trees on the UGA Westbrook Farm in Griffin, Ga. (file photo) CAES News
Tax Guide 07/22/20
Keeping up with changes in Georgia’s property tax laws is a full-time job, and a new book shows the fruits of these efforts.
John Bekkers Professor of Poultry Science Harshavardhan Thippareddi has spent his research career focused on improving productivity, processing yields, and using underutilized poultry meats while assuring the quality and microbiological safety of poultry and poultry products. CAES News
Poultry Sustainability 07/21/20 Maria M. Lameiras
Over time, the U.S. poultry industry has bred strains of birds that grow rapidly to meet consumer demand for chicken products — especially breast meat — but that rapid growth has led to a higher incidence of muscle tissue defects that could lead to revenue loss.
UGA Department of Poultry Science Professor Jeanna L. Wilson (left) and Professor and Department Head Todd Applegate (right) receive their Fellow awards from Poultry Science Association President Don McIntyre. CAES News
Poultry Science Association Honors 07/20/20 Maria M. Lameiras
Three University of Georgia faculty members and one doctoral candidate from the Department of Poultry Science in the College of Agricultural and Environmental Sciences have been honored by the Poultry Science Association.