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About UGA-Tifton
About UGA-Tifton Home Administrative Offices Campus Overview Employee Resources Newsletter Points of Pride Serving Our Neighbors Freedom of Expression
Academics
Academics Home Undergraduate Programs Prospective Undergraduate Students Graduate Programs Current Students Schedule of Classes Our Faculty Contact Tifton
Research & Extension
Research & Extension Home Programs and Research Areas Research News Extension Publications
Departments
Departments Home Agricultural & Applied Economics Agricultural Leadership, Education & Communication Animal & Dairy Science Crop & Soil Sciences Entomology Horticulture Plant Pathology Poultry Science
Conference Center
People
People Home Leadership Faculty Staff USDA Partners
About UGA-Tifton
CAES / Tifton Campus / About UGA-Tifton / Campus Overview / History / Global Impact / Frank McGill

J. Frank McGill

Portrait of J. Frank McGill

Extension Agronomist/Peanut Specialist
1954-1982

Career Highlights:

McGill was a member of UGA's Extension peanut team that developed a multi-discipline "package approach" for peanut production in Georgia. The package approach was effectively carried out by UGA's county Extension agents. Georgia's peanut yield increased from 955 lb/A in 1955 to 2,040 lb/A in 1967 and 3,220 lb/A by 1974.

McGill was invited to 16 countries on 5 continents at no cost to U.S. taxpayers. He traveled to Australia and India to review research and Extension programs. He traveled to Honduras, Suriname and Barbados to "jump start" local peanut production to help eliminate Pellagra — a protein deficiency — among young children.

Awards/Honors:

  • 1982: GA Peanut Hall of Fame, GA Peanut Commission
  • 1999: Lifetime Achievement Award, American Peanut Council
  • 2000: American/World/Agriculture Award, National County Agents Association
  • 2000: Technical Director of History Channel documentary on George Washington Carver — broadcast annually since 2001 during Black History Month

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