News Stories - Page 26

Dryland peanuts in a field in Georgia in 2014. CAES News
Replanting Peanuts
Georgia peanut farmers who plant a crop in mid-to-late April should make a decision on a second crop within two to four weeks of planting their initial crop. University of Georgia researcher and systems peanut agronomist Scott Tubbs helps farmers make that decision.
Cover of Lenny Wells' book about pecans. CAES News
Pecan Book
Lenny Wells, University of Georgia Cooperative Extension pecan specialist and the university’s leading voice in the pecan industry, covers the history of pecans and their popularity in the South in his first book, “Pecan: America’s Native Nut Tree.”
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
Avalon Variety
Growers who are anxious to buy large quantities of the newest pecan cultivar, ‘Avalon,’ will likely be disappointed as supplies are low, according to University of Georgia pecan breeder Patrick Conner. The new UGA-bred cultivar will be released this spring.
Cotton being harvested. CAES News
Cotton Sustainability
A University of Georgia student’s survey of the cotton industry found that the crop, once “king” in Georgia, can compete with synthetic fibers and will continue to be economically and environmentally feasible into the future.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Course
University of Georgia Cooperative Extension will host the Beginners Pecan Production Course on Tuesday, April 18, at the UGA Tifton Campus Conference Center.
Peanut plants to be rated at a UGA Extension Peanut Maturity Clinic in Bulloch County in September 2016. CAES News
Peanut Crop
Georgia’s peanut crop is expected to exceed 700,000 acres this year, which increases both hope for income improvement and fear of loss to disease, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Corn being harvested on the UGA Tifton campus in 2016. CAES News
Georgia Corn Crop
Georgia corn growers can expect to face challenges in pricing this year, according to Dewey Lee, University of Georgia Cooperative Extension feed grain agronomist.
Lizzy Isgar meets a cow while on the spring break ag tour at the UGA Tifton Campus. CAES News
Spring Break Ag Tour
Agriculture is Georgia’s top industry, and students from the University of Georgia College of Agricultural and Environmental Sciences are learning about the diversity of agriculture during a weeklong tour across the state.
Based on the UGA Tifton Campus, Ron Gitaitis researches bacterial diseases on Vidalia onions, and he was the first scientist to discover three species of onion bacteria. He has published numerous reports and journal articles, and has mentored scientists at UGA and other institutions throughout his career. Many of his discoveries shaped production practices in the Vidalia region. CAES News
Onion HOF
Ron Gitaitis, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, was inducted into the Vidalia Onion Hall of Fame by the Vidalia Onion Committee at the committee’s annual awards banquet, held on Feb. 4 at the Vidalia Community Center in Vidalia, Georgia.