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Ten weeks into his tenure as associate dean for University of Georgia Cooperative Extension, Michael Toews’ focus has remained steadfast: UGA Extension is about people and trust. Toews is kicking off his new role with a listening tour across the state as he expands his vision for UGA Extension with an emphasis on serving Georgia’s diverse population — both urban and rural.

The University of Georgia’s College of Agricultural and Environmental Sciences, in collaboration with the North Dakota-based Grand Farm, broke ground earlier this month on the UGA Grand Farm in Perry, Georgia. The 250-acre site will be a hub for agricultural innovation projects, demonstrating new technologies and automation focused on specialty crops from Georgia and the Southeast. The first projects are set to go live this year.

For the 20th consecutive year, the University of Georgia College of Agricultural and Environmental Sciences hosted the prestigious E. Broadus Browne Research Awards competition, resulting in three new graduate students being honored for their outstanding efforts in research and communication. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation. 

As the academic year winds down, the University of Georgia College of Agricultural and Environmental Sciences is preparing for its spring 2025 convocation, to be held at 6 p.m. Thursday, May 8, at the Classic Center in Athens. “Convocation presents a unique opportunity for students to reflect on all they have achieved during their college careers,” said CAES Dean and Director Nick Place.

A visionary leader in agricultural education and research and a stalwart agricultural industry supporter and business leader were inducted into the Georgia Agricultural Hall of Fame on March 21 at the 69th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards and Georgia Agricultural Hall of Fame Ceremony. The 2025 honorees are David Bridges, a former assistant dean for CAES at UGA’s Tifton campus, and Ralph Evans, a leader of industry whose family has been serving the agricultural community since 1922.

The National Academy of Inventors has selected eight University of Georgia researchers as 2025 NAI Senior Members, surpassing its own record of five inductees set last year. UGA now has 24 Senior Members overall. “We are thrilled to celebrate these latest UGA elections to the country’s leading organization for groundbreaking inventors and innovators,” said Chris King, interim vice president for research. “Their dedication to translating research into tangible impact embodies the university’s land-grant mission and our commitment to serving society through innovation.”

Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.

The Transfer Pathways Program is opening new doors for rural students who dream of attending the University of Georgia College of Agricultural and Environmental Sciences (CAES). In partnership with Wiregrass Georgia Technical College and Southern Regional Technical College, students who complete required coursework at these institutions can transfer to CAES to complete bachelor’s degrees in one of three majors — agribusiness, agricultural education, and agriscience and environmental systems. 

Research in the University of Georgia’s College of Agricultural and Environmental Sciences runs the gamut — from plants, animals and dairy science, and crop and soil sciences to entomology, food science and technology, and more. It’s an expansive agenda, too broad to be housed on the university’s 760-acre main campus. For that, CAES turns to its eight off-campus research and education centers located all over the state.