Browse Economics and Money Stories - Page 5

Located in the historic Five Points neighborhood of Athens, Georgia, Condor Chocolates produces bean-to-bar chocolates, confections, gelato and beverages. Brothers and co-owners Peter Dale, who graduated from the University of Georgia's Grady College of Journalism and Mass Communication in 1999 and Nicholas Dale, who graduated from UGA's College of Agricultural and Environmental Sciences in 2004, opened the city’s first specialty chocolate shop in 2014 as a homage to the world-class cacao of Ecuador. Visitors can witness chocolate production while indulging in handcrafted desserts. In honor of World Chocolate Day (July 7), the UGA Alumni Association sat down with Peter Dale to learn more about this alumni-owned chocolate shop.

Athens, Georgia, is known for three things — University of Georgia football, music, and food. Food is as much a part of the Athenian identity as the Bulldogs. Every weekend, football or not, restaurants around Athens are filled with both locals and students enjoying the communal environment a good local dish or beverage can offer.

Adulting is hard.

Rayce Foster could sense the anxiety in the couple through the computer screen.

After nearly 16 months, COVID-19 -related restrictions are lifting across the nation, breathing life back into the hospitality industry as people return to dining out in restaurants and traveling for both business and pleasure.

Passion, a loaded tractor and a little guidance is all it took for 11-year-old Wesley Cleveland to begin following in his father and namesake Wes Cleveland’s footsteps, becoming a reliable workhand on the family farm. Most notably described as ‘the future of agriculture’ by many in Early County, the younger Cleveland is contributing to Georgia’s nation-leading peanut crop production — and he’s doing most of it on his own.

Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.

University of Georgia Cooperative Extension and the Georgia Department of Agriculture are partnering to offer the Using Pesticides Wisely training program in a virtual format again this year.

It’s been a rough three years for Georgia pecan farmers, whose cash crop has been battered by a hurricane, a fungal tree disease, and a global pandemic — all in relatively rapid succession.