Browse Peanuts Stories - Page 29

279 results found for Peanuts
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
In the Field: Georgia Peanut Tour 2011 (Video)
The Georgia Peanut Tour celebrated its 25th anniversary Sept. 27-29. More than 200 people from 12 states and six countries went on the networking tour, which focused on south Georgia peanut research and production around Bainbridge, Ga., including stops in Miller County, Attapulgus and Blakely.
CAES News
In the Field: Cotton, peanut research
Cotton and peanuts, two of Georgia's top row-crops, joined forces earlier this month for the University of Georgia Cotton and Peanut Research Field Day, spotlighting research projects funded by the Georgia Peanut Commission and Georgia Cotton Commission.
CAES News
Cotton, peanut field day
The University of Georgia Cotton and Peanut Research Field Day will be Sept. 7 at the UGA Tifton Campus, starting at 8:30 a.m.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Peanut acres fall
Peanut acreage in Georgia this year dropped to the lowest amount in three decades, a sharp decline for the country’s leading peanut-producing state. Farmers planted 480,000 acres of peanuts this spring, according to a recent survey from the U.S. Department of Agriculture
Mitchell County farmer Kyle Pollock, left, and Mitchell County UGA Cooperative Extension agent Rad Yager, right, look over one of Pollock's cotton fields wiped out by the extreme drought that has covered the area for more than two months. CAES News
No rain
The cotton seedling tried. But after sending its root more than five inches deep into the parched dirt, searching for moisture, it gave up and died.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
New eminent scholar
Each peanut is a complex mix of its genetic parts. Scott Jackson wants to figure out how the tasty legume’s genes work and help produce a higher yielding, more disease-resistant one. And he’s coming to Georgia to do it.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Organic shellers needed
Growing organic peanuts throughout the Southeast, although challenging, is no longer impossible. The key is careful timing when planting and frequent mechanical cultivation during production.
CAES News
Temik times out
U.S. farmers and farm experts knew they’d soon lose a popular chemical used to control major crop pests. But the end has come sooner than they expected.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Peanut vote
Georgia peanut producers have until April 15 to vote and return their ballots in a referendum to increase their assessment by $1 per ton of peanuts they sell. The assessment funds Georgia Peanut Commission’s promotion, research, education and communication programs.