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Browse Peanuts Stories - Page 22

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Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Nutritionally-charged Peanut Butter 09/24/14 Cal Powell
A team of University of Georgia scientists have found peanut skins can be incorporated into traditional peanut butter with potentially surprising results.
Georgia agricultural leaders took part in a groundbreaking in July at the Sunbelt Expo in Moultrie. The groundbreaking was for the new Spotlight State building, which will be constructed in time for the Expo, to be held Oct. 14-16. Participating in the groundbreaking are (from left): Georgia Agricultural Commissioner Gary Black, Georgia Farm Bureau President Zippy Duvall, University of Georgia College of Agricultural and Environmental Sciences Dean Scott Angle, Sunbelt Executive Director Chip Blalock, assistant director of the Georgia Development Authority Donald Wilder, professor of horticulture at Fort Valley State, James E. Brown, Brittany Beasley (representing Colombo North America) and ABAC President David Bridges. CAES News
Sunbelt Expo 09/24/14 Clint Thompson
Georgia will definitely be on the minds of the estimated 90,000 people that will flock to this year’s Sunbelt Ag Expo in October.
Pictured are dug up peanut plants on a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Dry Land Peanuts 09/10/14 Clint Thompson
Georgia’s non-irrigated peanuts may have a very low yield potential due to a prolonged summer drought, said University of Georgia Extension peanut agronomist Scott Monfort.
UGA President Jere Morehead meets with Ben Evans, manager of Coffee County Cotton Gin in Douglas on Wednesday, Sept. 3, 2014. CAES News
Presidential Visit 09/04/14 Clint Thompson
University of Georgia President Jere Morehead is making the state’s No. 1 industry a top priority.
This is a file photo of a center pivot irrigation system being used. CAES News
Georgia Drought 08/27/14 Clint Thompson, Chris Beckham
A summer drought combined with scorching temperatures have Georgia farmers feeling the heat, says University of Georgia’s agricultural climatologist Pam Knox.
Charles Y. Chen, a peanut breeder with the USDA ARS National Peanut Research Laboratory in Dawson, leads a tour for a group of visiting international scientists. Pictured left to right with Chen are Andrew Emmott, Amade Muitia, Isaac Minde, Alice Mweetwa, Jamie Rhoads and Dominique LaForest. CAES News
PMIL Meeting 08/22/14 Christy Fricks
Mycotoxins are harmful chemicals that are produced by fungi in crops like peanuts and corn. A group of agricultural scientists from across the world met in Georgia last month to discuss the need for more robust sampling and detection methods for these potentially lethal food toxins.
CAES News
Corn Prices 08/22/14 Clint Thompson
Potential record-setting corn yields have contributed to a bleak market for Georgia farmers, says University of Georgia agricultural economist, Nathan Smith. Smith also believes next year’s price will be worse than this year’s.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Field Day 08/21/14 Clint Thompson
University of Georgia cotton and peanut research will be on display at an annual field day in Tifton next month.
Those attending the UGA Cotton/Peanut Field Day will be able to meet with UGA's newest peanut agronomist, Scott Monfort. CAES News
Peanut Agronomist 08/14/14 Clint Thompson
University of Georgia Extension’s new peanut agronomist says Georgia’s crop shows potential despite a prolonged drought.