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267 results found for Peanuts
The UGA New Faculty Tour made a stop at the UGA Tifton campus on Thursday, Aug. 10, 2017. CAES News
New Faculty Tour
Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.
UGA Extension entomologist Phillip Roberts speaking at a field day in Midville, Georgia. CAES News
Midville Field Day
Applied research related to four of the state’s major row crops will be presented to southeast Georgia farmers at the annual Southeast Georgia Research and Education Center (SGREC) Field Day in Midville, Georgia, on Wednesday, Aug. 9.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
SIRP Field Day
University of Georgia research on the use of irrigation in high-value Georgia crops, like cotton, peanuts, soybeans and corn, will be at the center of the annual field day at C.M. Stripling Irrigation Research Park (SIRP) in Camilla, Georgia, on Thursday, July 27. The event is set to begin at 9 a.m. and conclude at 2 p.m.
Since about half of Georgia's peanuts are produced on dry land, or land without access to irrigation, growers rely on rain to produce a good crop. CAES News
Burrower Bug
Through part of a $12.1 million grant from the U.S. Department of Agriculture, University of Georgia Cooperative Extension peanut entomologist Mark Abney is studying the biology of the burrower bug and developing an effective management program.
The UGA Tifton campus released the 'Cowboy' perennial peanut, which produces robust, yellow blooms. CAES News
'Cowboy' Perennial Peanut
The University of Georgia-bred ‘Cowboy’ perennial peanut plant doesn’t produce edible peanuts, but this new cultivar offers homeowners a colorful addition to ornamental beds and a supplemental source of nitrogen for surrounding grasses.
David Bertioli, an International Peanut Genome Initiative plant geneticist of the Universidade de Brasília, has joined the faculty of the University of Georgia College of Agricultural and Environmental Sciences. Bertioli first came to UGA in 2013 as a visiting professor. CAES News
GRA Distinguished Investigator
David Bertioli, a world-class expert in the genetics and genomics of peanut species, will join the UGA College of Agricultural and Environmental Sciences as a professor and the university’s first Georgia Research Alliance Distinguished Investigator.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
To avoid thrips damage on peanuts (pictured above), consider the several thrips management options available to peanut growers. CAES News
Monitor Thrips Activity
With thrips activity at a high level, peanut farmers are advised to closely monitor their peanut seedlings as planting season gets underway, according to University of Georgia Cooperative Extension peanut entomologist Mark Abney.
Cristiane Pilon is the new row crop physiologist at the UGA Tifton campus. She will focus much of her research on peanuts. CAES News
Cristiane Pilon
Physiologist Cristiane Pilon is the newest member of the University of Georgia Peanut Team. Her expertise in the physiological processes of the peanut plant and management of the plant’s stress levels will equip Georgia farmers with tools to produce an even better crop.