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Browse Jams and Jellies Stories - Page 2

11 results found for Jams and Jellies
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Brewing and Distilling Fermenting Food Manufacturing Food Preservation Food Safety Food Storage Foraging Handling and Preparing Holiday Food Jams and Jellies Pickling Selecting and Buying
University of Georgia food safety specialist Elizabeth Andress says canning your favorite recipe and giving it as a gift may be a very thoughtful present, but follow proper guidelines so you don't pass on a foodborne illness. CAES News
Homemade Gifts 11/20/14 Maggie Dudacek
Many people are turning toward home canning as a way to show their loved ones how much they care during the holidays. While gifts from one’s own kitchen can mean a lot, it’s essential that the canner use the proper techniques so that everyone has a safe and healthy holiday season.
Canning green beans. Beans in Jars waiting to be placed in a pressure canner. May 2008. CAES News
Preserving Produce 05/09/14
Canning and preserving homegrown produce will be the focus of the next Saturday at the Rock workshop set for June 8 at Rock Eagle 4-H Center in Eatonton.