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Browse Nutrition Stories - Page 5

39 results found for Nutrition
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Kale is being researched on the UGA Tifton Campus. CAES News
Georgia Kale 05/14/15 Jordan Hill
A “green superfood” is making its way into the mainstream and into the fields of southwest Georgia farms, according to a University of Georgia vegetable expert. Increased consumer demand in connection with its many health benefits has Georgia farmers planting, and selling, more of the leafy green.
UGA Extension agent Ines Beltran teaches a cooking class in Gwinnett County. CAES News
Walk-a-Weigh Program 05/07/15 Jordan Hill
To complete their mission of education and to fight the state’s obesity problem, University of Georgia Extension agents are teaching state residents about exercising and cooking healthier meals. These two simple acts can, and are, having dramatic effects across the state.
A small Satsuma orange is shown on a plant on a private farm in Lowndes County. CAES News
Satsuma Oranges 07/22/14 Clint Thompson
A popular citrus crop commonly grown by homeowners has become a highly sought after commodity for some south Georgia farmers. And one University of Georgia Extension agent believes Satsuma oranges will soon be a valuable crop.