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Browse Handling and Preparing Stories - Page 6

50 results found for Handling and Preparing
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Food Manufacturing Food Preservation Food Safety Food Security Food Storage Handling and Preparing Holiday Food Jams and Jellies Nutrition Pickling Preparing Selecting and Buying
University of Georgia food safety specialist Elizabeth Andress says canning your favorite recipe and giving it as a gift may be a very thoughtful present, but follow proper guidelines so you don't pass on a foodborne illness. CAES News
Homemade Gifts 11/20/14 Maggie Dudacek
Many people are turning toward home canning as a way to show their loved ones how much they care during the holidays. While gifts from one’s own kitchen can mean a lot, it’s essential that the canner use the proper techniques so that everyone has a safe and healthy holiday season.
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Nutritionally-charged Peanut Butter 09/24/14 Cal Powell
A team of University of Georgia scientists have found peanut skins can be incorporated into traditional peanut butter with potentially surprising results.
Tomato plant with tomatoes in various stages of ripeness CAES News
Homegrown tomatoes 07/23/14 Sharon Dowdy
Bob Westerfield spends his days growing vegetables and watching for problems. As University of Georgia Extension’s consumer vegetable horticulturist, he answers questions from backyard gardeners and Extension agents across the state. In the summer months, most of the questions are about tomatoes.
Canning green beans. Beans in Jars waiting to be placed in a pressure canner. May 2008. CAES News
Preserving Produce 05/09/14
Canning and preserving homegrown produce will be the focus of the next Saturday at the Rock workshop set for June 8 at Rock Eagle 4-H Center in Eatonton.
University of Georgia students in the most recent "Chicken Que: Science Behind the Grill" class learn how to correctly cut fresh chicken. CAES News
Chicken 101 05/08/14 April Bailey
First-year students at the University of Georgia are learning about chicken by learning everything from where it comes from and how it is processed, down to what impacts it’s tenderness and how to make it tasty.