University of Georgia
UGA College of Agricultural & Environmental Sciences The University of Georgia Tifton Campus
Menu
Close
Search

Browse Beef Stories - Page 8

91 results found for Beef
Browse Stories By Category
Aquaculture Beef Bees Dairy Eggs Goats Horses Livestock Pigs, Hogs, and other Swine Poultry Sheep
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Toxic Forage 10/23/13 Frank M. Watson
When the first frost hits, beef producers should be concerned for grazing cattle if the field contains johnsongrass. Cattle may suffer from prussic acid poisoning caused by this grass.
Dennis Hancock, a forage Extension specialist with the University of Georgia College of Agricultural and Environmental Sciences in Athens, speaks to an Expo attendee on the first day of the Sunbelt Ag Expo in Moultrie on Tuesday, Oct. 15. CAES News
Sunbelt Expo 10/22/13 Clint Thompson
Thousands of high school and college students visited the University of Georgia building at the Sunbelt Ag Expo in Moultrie, Ga. last week.
University of Georgia beef cattle specialist Jacob Segers talks with Dalton Whitley, an eighth grader from Piedmont Academy in Monticello, Ga., during a junior beef showmanship competition at the Georgia National Fair in Perry on Friday, Oct. 4. CAES News
Livestock Shows 10/10/13 Clint Thompson
Approximately 1,500 to 1,600 4-H and FFA students statewide participate in livestock shows like the ones at this week’s Georgia National Fair. University of Georgia faculty are heavily involved in organizing these events across the state.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Beef Commission? 10/08/13 Frank M. Watson
Georgia cattle producers have until Dec. 31 to request a ballot for deciding whether or not a Georgia Agricultural Commodity Commission for Beef should be formed.
This year's winners, from left to right, include Chris McKenzie, UGA Poultry Research Center feed mill supervisor; Sammy Aggrey, professor of poultry science; Steve Stice, director of the Regenerative Bioscience Center, represented by his wife Terry Stice; James Jacobs, Extension agent for Pierce and Ware counties; John Rema, research technician in crop and soil sciences; Georgi Austin, business manager in the crop and soil sciences; Clint Waltz, Extension turfgrass specialist in crop and soil sciences; Terry Centner, professor in agricultural and applied economics; Yao-wen Huang, professor of food science and technology; and William Graves, professor of animal and dairy sciences. CAES News
DW Brooks 2013 10/02/13 Merritt Melancon
On Oct. 1, the University of Georgia College of Agricultural and Environmental Sciences recognized its staff and faculty who have demonstrated excellence in the college’s teaching, research and Extension missions with the annual D.W. Brooks awards.
Electric fences can be an inexpensive and easy alternative option for containing livestock. CAES News
Electric fences 09/25/13 Frank M. Watson
Whether you are a livestock producer who wants his animals to graze new areas or a first time farmer with a couple of goats to pen, temporary electric fences are an economical way to meet your needs.
University of Georgia President Jere Morehead, left, and Terry England, chairman of the House of Representatives Appropriations Committee, examine some plants during their tour of the Lewis Taylor Farms in Tifton on Wednesday. CAES News
President Morehead Tour 09/10/13 Clint Thompson
University of Georgia President Jere Morehead assumed his presidential post on July 1. Long before, however, President Morehead expressed a desire to learn more about agriculture, the state’s No. 1 industry.
A University of Georgia study finds cleaning beef with electrolyzed oxidizing water before processing reduces E. coli numbers. CAES News
Shockingly powerful water 08/14/13 Sharon Dowdy
University of Georgia researchers have used electrolyzed oxidizing water to sanitize poultry, kill funguses on nursery-grown plants and remove pathogens from produce. Now they’re using it to reduce shiga toxin-producing E. coli (STEC) on beef.
Jacob Segers stands in a cow pasture on the University of Georgia Tifton campus. CAES News
Beef industry 08/06/13 Clint Thompson
Beef may be ‘what’s for dinner,’ but it’s also a big deal in Georgia agriculture — injecting about $409 million a year into the state’s economy and providing a livelihood for hundreds of Georgia families.