![Horticulture Assistant Professor Kate Cassity-Duffey specializes in organic production. (Submitted photo)](https://secure.caes.uga.edu/news/multimedia/images/8758/thumbnail_IMG_6436.jpeg)
Organic Transition
As demand for organic food continues to rise, organic agriculture has attracted both longtime producers and new farmers into the industry. University of Georgia researchers are working on a new study meant to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow.