Browse Dairy Stories - Page 3

Sha Tao and John Bernard, animal and dairy research scientists at the University of Georgia Tifton Campus, believe that feeding betaine to dairy cows could increase milk production.

Hay and baleage producers in the Southeast have a chance at winning cash and major equipment prizes in the 2016 Southeastern Hay Contest presented by Massey Ferguson. The Southeastern Hay Contest is held in conjunction with the Sunbelt Ag Expo, the South’s premier outdoor farm show.

University of Georgia Cooperative Extension forage specialist Dennis Hancock has organized the annual Georgia Grazing School set for Sept. 20 – 21 at the National Environmentally Sound Production Agriculture Laboratory (NESPAL)building on the UGA campus in Tifton, Georgia.

Carleen Porter, a fourth year Animal Science major spent eight weeks at the University of Perugia Veterinary School in Perugia, Italy, fulfilling the internship requirement for the International Agriculture Certificate. How did you decide on this program? Last spring, I was going to be part of a UGA-sponsored program in Verona for three months. I contacted Amanda Stephens (CAES Associate Director of Student Engagement) about adding on the certificate internship. Amanda was able to work with the UGA veterinary school to secure a veterinary internship at the University of Perugia.

Thirty-six faculty members from the University of Georgia visited the Future Farmstead energy efficient house, learned about irrigation and peanut genetics, and fed calves during their stop at the UGA Tifton Campus as part of the 2016 New Faculty Tour.

With the summer heat and sporadic rainfall, conditions are right for farm ponds to become inundated with harmful algal blooms.

With water use and rising expenses a concern, forage sorghum is a cheaper, more effective alternative for Georgia cattlemen feeding dairy cows, according to University of Georgia animal and dairy scientist John Bernard.

Many college students become nannies during school to help ends meet, but Kayla Alward — a rising fourth-year student at the University of Georgia — prefers to cow-sit.

Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.