Browse Industry Stories - Page 13

As a young boy, Ted Dennard learned the art of beekeeping. Today, he uses his passion for honey to earn a living. He’s the founder of Savannah Bee Company, which sells pure, raw honey and honey products. His Grill Honey took top prize in the annual Flavor of Georgia Food Product Contest Tuesday in Atlanta.

Outrage from recent food safety incidents – which range from E. coli in spinach to salmonella in peanut paste and jalapeño and serrano peppers – has driven state and national leaders to take action, making the coming year one for some major food policy changes, said Mike Doyle, director of the University of Georgia Center for Food Safety in Griffin, Ga.

Last year, most commodity prices dropped by 10 percent, leaving Georgia farmers facing their first significant decline in farm gate value in a decade. University of Georgia economists say 2010 should be a better year for them.

Anyone who wants to learn more about organic agriculture, food or see a sustainable farm in action should attend the 13th annual Georgia Organics Conference and Expo in Athens, Ga., Feb. 19-20.

University of Georgia researcher Gary Hawkins looks at rotting fruits and vegetables differently than most people. Where they may see useless balls of moldy fuzz, he sees fuel.

The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. Like any major crop, it has its fair share of problems – ones University of Georgia researchers want to fix.

On March 16, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2010 Flavor of Georgia contest. As part of Georgia Ag Day, Gov. Sonny Perdue will present awards for top products and a grand prize for the overall winner.

The University of Georgia College of Agricultural and Environmental Sciences will host its fourth annual Ag Forecast Breakfast Series 7:30 a.m. -10 a.m. Jan. 25 in Rome, Jan. 26 in Gainesville, Jan. 27 in Statesboro, Jan. 28 in Tifton and Jan. 29 in Macon. Participants will hear from farm and food safety experts and be able to ask them questions.

Many ornamental nursery growers test to see if their plants need water by sticking a finger in the soil to see if it’s dry. Or, they just water them whether they need it or not. University of Georgia horticulturists have found a better way, one that requires less water, less fertilizer, less money and fewer dirty fingers.