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Browse Personal Finance and Budgeting Stories - Page 14

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Members of this week's pre-conference farm tour pose for a picture on Tuesday at the Claxton Fruit Cake Factory. CAES News
International Agribusiness Conference 09/25/13 Clint Thompson
Farmers and businesses across the Southeast should be exporting more of their products, says a University of Georgia expert.
Tim Brenneman, a plant pathologist with the University of Georgia Tifton Campus, discusses nematode damage on peanuts during the Georgia Peanut Tour on Wednesday at the Gibbs Farm in Tifton. CAES News
Georgia Peanut Tour 09/19/13 Clint Thompson
One of Georgia’s top agricultural commodities was showcased this week as part of an annual peanut tour throughout south Georgia.
Farmer Walter Driggers of Collins, Ga., displays a bunch of collard greens grown on his farm. CAES News
SSARE Grants Available 09/12/13 Candace Pollock-Moore
Georgia farmers and ranchers are invited to apply for the 2013 Producer Grants now available from the Southern Sustainable Agriculture Research and Education (SSARE) program.
U.S. currency and credit cards. CAES News
Business class 08/01/13 Sharon Dowdy
University of Georgia Cooperative Extension offices and Small Business Development Centers are collaborating to offer workshops across the state to help individuals think through the decision to start a home-based business.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Farm bill 05/24/13 Chris Beckham
The recent vote by the U.S. House of Representatives Agricultural Committee to approve a five-year, $500 billion farm bill has encouraged Georgia peanut growers and given them hope that some legislation will be decided on this year.
A group of truffles are shown next to pecans in an orchard. CAES News
Truffles used in gourmet food industry 05/21/13 Clint Thompson
Prized by chefs and foodies, pecan grove truffles have long been the secret jewels of Georgia’s pecan orchards. However, new research and truffle searching methods may soon bring the fungal delicacy to more Georgia tables.
Justin Youngblood checks out plants in a HORT 4040 class taught by Dr. James Peake at the University of Georgia College of Agricultural and Environmental Sciences in Tifton. In the class, the students learn how to teach greenhouse management and production. These students were learning sexual propagation with vegetable seedlings they planted a week earlier. CAES News
Teacher shortage 02/21/13 Clint Thompson
First-year agricultural education teachers are earning an annual salary of $45,000. So why is there a shortage of these teachers around the state?
Peanuts are dug in a field in Seminole County, Ga., Sept. 29, 2011. Prices for this year's crop, which is near half harvested, are running as high as $1,000 per ton. These are the highest prices since the end of the federal quota system in 2002, which regulated U.S. peanut supply each year. CAES News
Too many peanuts 01/31/13 Sharon Dowdy, Nathan B. Smith
Due to last year’s record-breaking peanut harvest and the current surplus supply of peanuts, Georgia peanut farmers will likely decrease the number of acres they plant this year.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food hub survey 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.