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Browse Onions Stories - Page 3

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Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Cover crops + organics 11/13/14 Candace Pollock-Moore
Organic vegetable farmers in the Southeast now have a successful model for planting summer cover crops with high-value, cool-season crops, thanks to a University of Georgia study. The two models use a series of crop rotations to increase yields, control insects and diseases, improve crop quality and build soil biomass.
Pictured is an onion plant infected with yellow bud disease. CAES News
Yellow Bud Disease 07/17/14 Clint Thompson
Georgia is the only state that produces sweet Vidalia onions. It’s also the only state where onion farmers are tackling a new disease — yellow bud.
UGA Crop Quality Lab manager Daniel Jackson with a load of research samples from the Vidalia Onion Research Center. CAES News
Onion Testing 05/15/14 Merritt Melancon
This spring when southeast Georgia farmers started pulling their signature sweet Vidalia onions out of the ground, Daniel Jackson and his staff were preparing their lab for the coming onion onslaught.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Onion Crop 05/14/14 Sharon Dowdy, Clint Thompson
Despite a frigid, rain-filled winter, Vidalia onion farmers expect a good, quality crop this season.
University of Georgia President Jere Morehead, left, and Terry England, chairman of the House of Representatives Appropriations Committee, examine some plants during their tour of the Lewis Taylor Farms in Tifton on Wednesday. CAES News
President Morehead Tour 09/10/13 Clint Thompson
University of Georgia President Jere Morehead assumed his presidential post on July 1. Long before, however, President Morehead expressed a desire to learn more about agriculture, the state’s No. 1 industry.
Vidalia onions growing in Lyons, Ga. CAES News
Perfect Vidalias 06/05/13 Sharon Dowdy
Most Vidalia onion lovers choose the Georgia-grown onion because it tastes sweet. University of Georgia scientists are searching for a way to help Vidalia onion farmers guarantee their crop meets consumers’ expectations – sweet, but not too pungent.
Workers at Bland Farms sort Vidalia onions. CAES News
Vidalia Seed Stems 05/02/13 Merritt Melancon
Georgia’s wildly fluctuating temperatures in the first four months of the year played havoc on the state’s signature onion crop.
Green beans grow up a trellis in a Spalding County, Ga., garden. CAES News
Small gardens 05/02/13 Frank M. Watson
Often people with limited or no acreage forgo planting a vegetable garden. This need not be the case, since many vegetable varieties can be planted in small spaces. Using proper cultural practices can also reduce the amount of space you need to grow your own vegetables.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.