Browse Eggs Stories - Page 2

The poultry industry has a huge impact on the economy in Georgia, and University of Georgia Cooperative Extension specialists are committed to helping the commercial poultry industry stay up to date on the most current problems and trends.

The recent recall of potentially contaminated eggs may have consumers concerned about eating their favorite egg dishes. Eggs that are not a part of the recall can be safely used but should be handled safely.

Raising a flock of backyard chickens ensures that you have a steady supply of fresh eggs. But if you plan to sell those eggs, Georgia law requires the eggs be candled.

An overwhelming number of researchers still struggle within the black hole of the effectiveness and safety of stem cell therapy for neurological diseases. While the complexity of understanding how neurons grow, connect and function has long been studied, it remains a mystery, one that graduate student Forrest Goodfellow in the University of Georgia Regenerative Bioscience Center is helping unravel.

The University of Georgia College of Agricultural and Environmental Sciences has rescheduled its Georgia Ag Forecast seminar at Unicoi State Park in White County, Georgia, for Wednesday, Feb. 17.

Todd Applegate, associate head of the Department of Animal Sciences at Indiana’s Purdue University, has been tapped to lead the University of Georgia’s Department of Poultry Science. He will take the helm starting on Jan. 8.

Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.

From vineyards and vegetable patches to state-of-the-art food processing and food safety operations, agriculture in northeast Georgia is made up of a large and diverse set of enterprises.

A backyard flock ensures a steady supply of fresh eggs on the family dinner table. To sell those eggs, Georgia requires the eggs be evaluated by a certified grader and appropriately packaged and labeled in accordance with the Georgia Egg Law and Georgia Food Act.