Browse Bees Stories - Page 3

Organic and sustainable agriculture experts from the University of Georgia will host their fourth annual Organic Twilight Tour on Tuesday, June 23 from 6-8 p.m. at the College of Agricultural and Environmental Sciences' Durham Horticulture Farm, 1221 Hog Mountain Road, Watkinsville, Georgia.

David Linvill retired from his job as a University of Georgia Extension agent, but he hasn’t stopped educating the public. Now, he focuses all of his resources on one topic — honeybees and their significance to the state’s crops.

A beginner’s beekeeping class will be presented at the University of Georgia Extension Office in Morgan County on Aug. 7. The class will meet from 1 to 5 p.m. at the Morgan County Extension Office at 440 Hancock St. in Madison. There is no charge for attendance thanks to a sponsorship by the Sumner Agency of Tifton.

News of the startling decline in bee and pollinator populations covers newspapers and gardening magazines, but they often don’t offer much advice on how people can reverse this trend. Stop using pesticides around the home and garden? Install beehives where the swing set used to be?

Did you know a hive of honeybees has to visit two million flowers to make one pound of honey? Learn more facts about honeybees at the next Saturday at the Rock event set for July 20 from 9:30 to 11:30 a.m. at Rock Eagle 4-H Center in Eatonton.

Jim Quick, who will teach a beekeeping workshop in Griffin Sept. 20, has been dabbling in beekeeping for the past 32 years.

Did you know that a hive of honeybees have to visit 2 million flowers to make one pound of honey? Spend Saturday, May 19, at Rock Eagle 4-H Center in Eatonton, Ga., and explore the fascinating life of this incredible insect.

Faculty members from Young Harris College and the University of Georgia College of Agricultural and Environmental Sciences will host their annual Bee Keeping Institute, May 10-12 in Young Harris, Ga.

Millions of bees die each year due to a phenomenon known as Colony Collapse Disorder. Scientists believe a combination of factors contribute to CCD, including pesticides, environmental and nutritional stresses and pathogens.