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Anisa M. Zvonkovic has been named dean of the University of Georgia College of Family and Consumer Sciences. Currently the Harold H. Bate Distinguished Professor and dean of the College of Health and Human Performance at East Carolina University, Zvonkovic will join UGA effective July 1, 2022. CAES News
New FACS Dean 11/22/21 Sam Fahmy
Anisa M. Zvonkovic, an academic leader with a distinguished record of promoting student success and impactful research and outreach, has been named dean of the University of Georgia College of Family and Consumer Sciences.
Connie Robinson browses the produce at the DeKalb County Mobile Market. The market, operated by UGA Extension in DeKalb County and the DeKalb County Board of Health, brings fresh produce to communities with limited access to fruits and vegetables. CAES News
Holiday Food Supply 11/18/21 Maria M. Lameiras
With supply chain issues ramping up the stress for consumers, we asked experts in the Department of Agricultural and Applied Economics in the College of Agricultural and Environmental Sciences how they thought fears about low supplies and consumer behavior might flavor the holidays.
With the help of UGA Extension's Elevate program, the Gutierrez marriage has thrived despite the unique challenges faced by most military relationships. CAES News
Elevate 11/11/21 Cal Powell
With the support of a five-year, $6.2 million grant from the U.S. Department of Health and Human Services, the Elevate project leverages the vast University of Georgia Cooperative Extension network and several community partners to deliver evidence-based healthy-couples and relationship-education programming to couples across Georgia.
The Coastal Georgia Botanical Garden will CGBG kick off its annual holiday events with a one-night-only Holiday Lights Launch Festival on November 20. CAES News
December Nights, Holiday Lights 11/03/21 Leslie Matos
The Coastal Georgia Botanical Gardens at the Historic Bamboo Farm is getting ready for Santa’s arrival in Savannah, Georgia, with their December Nights and Holiday Lights events beginning Nov. 20.
Don't toss your decorative pumpkins and jack-o'-lanterns in the trash this year, use these tips for sustainable disposal. CAES News
Pumpkin Recycling 10/26/21 Leslie Matos
Every year after the autumn holidays, more than 1 billion pounds of pumpkins are thrown away. National Pumpkin Day, Oct. 26, kicks off a week of multiplying cucurbit decor, so celebrate this year by learning how to dispose of your pumpkins in a more sustainable way.
By focusing on one fruit or vegetable per year, UGA Extension agents and teachers can make sure students absorb how to successfully grow that crop. Sign up to participate at bit.ly/livinlavidaokra. CAES News
Farm to School Month 10/01/21 Leslie Matos
October is Farm to School Month and this year’s theme is Livin’ La Vida Okra. Farm to School Month, coordinated by Georgia Organics in partnership with UGA Extension, highlights a different fruit or vegetable each year.
Healthier Together hosted a community-wide planting day at Richland Community Garden in Richland, Georgia, southeast of Columbus. CAES News
Healthier Together 09/30/21 Paul F. Brown
Obesity affects millions of Americans and increases the risk of stroke, Type 2 diabetes, heart disease and other causes of premature death. The percentage of U.S. adults with obesity has risen steadily from 13.4% in the early 1960s to the current average of more than 42%.
Tamlin and Mr. 2 17 at Doppler Studios in Atlanta GA CAES News
Hope Givers 09/27/21 Johnathan Edward McGinty
This National Suicide Prevention Month, University of Georgia College of Agricultural and Environmental Sciences alum Tamlin Hall has launched a new documentary series for middle and high schoolers, exploring anxiety, depression, bullying, human trafficking, inclusion and more.
Jennifer Thompson (left), associate research scientist in the College of Agricultural and Environmental Sciences, and Tim Griffeth (green shirt), an agriculture teacher at North Oconee High School, are among those working in UGArden. CAES News
Grow It Know It 08/04/21 Aaron Cox
As a kindergarten teacher, Robin Edens was an outlier in the group of mostly middle and high school teachers at the University of Georgia learning how to introduce food-based learning to their students.