The HACCP Roundtable is designed to discuss food safety and operational opportunities in poultry and meat processing. Registration deadline is June 28th.
Jun
30
10:00AM - 2:00PM
Virtual HACCP Roundtable for Poultry & Meat Processors
Join us for this FREE event that allows high school and potential college transfer students interested in science, technology, animals, and more for a day with UGA Department of Poultry Science faculty as they showcase their specialty in the poultry science and avian biology industries through various interactive sessions. Registration is required for attendance.
Nov
12
9:15AM - 2:00PM
Open House Event - Dept. of Poultry Science
UGA Poultry Research Center, Athens, GA