Tifton Campus Upcoming Events
Private event.
Feb
11
7:30AM - 12:30PM
Local Government Risk Management Services. Inc. - Safety Coordinator I
The 2025 Corn Short Course will be held in the small auditorium of the UGA Tifton Campus Conference Center on February 12, 2025.
Feb
12
8:00AM - 4:00PM
2025 Corn Short Course (RESCHEDULED FROM JAN 21)
UGA Tifton Campus Conference Center, Tifton, GA
Georgia School Boards Association
Feb
13
8:00AM - 5:00PM
Georgia School Board Chair Workshop
Date: Thursday – February 13th, 2025
Time: 12:00 p.m.
Location: UGA Animal & Dairy Science Livestock Instructional Arena (2600 South Milledge Avenue, Athens, GA 30605) or LiveAuction.TV for sale broadcast
This Sale Features:
35 Service Age Angus Bulls
3 Registered Angus Open Heifers
benefitting UGA Block and Bridle Club and UGA Cattlemen’s Association through scholarships and teaching activities
30 Angus-Cross Open Commercial Heifers
This sale is held in conjunction with the Northeast Georgia Beef Cattle Short Course on Wednesday, February 12th at 9a.m.
Feb
13
12:00PM - 11:59PM
2025 Focus on Genomic Enhanced EPDs Bull Sale
UGA Livestock Instructional Arena, Athens, GA
LOCATIONS: Athens CAGT 128 & Miller 1113, Tifton NESPAL 125 and Griffin SLC 116
Join via Zoom
Meeting ID: 965 7797 0463
*Please sign in to your UGA zoom account prior to joining. Those that join the zoom outside of the Authenticated UGA accounts will need to display full name and affiliation to be admitted from the waiting room.
Feb
13
4:00PM - 5:00PM
PBGG Student Seminar Series: How To Protect Soybean From Southern Stem Canker by Habib Widyawan
Private event.
Feb
20
9:00AM - 4:00PM
Stewart Candy Company Trade Show
This one-day course is an introduction to good agricultural practices. Small-scale fruit and vegetable growers will learn skills necessary to draft a food safety plan, identify safety concerns, and build knowledge on certifications and resources.This event takes place on February 20th from 9am-3pm.Location: 325 Old Jesup Road, Brunswick, GA 31525Registration closes on February 17th at 4pm EST.Lunch is included. Beverages and breakfast are not included.Please email efs@uga.edu with any food allergens or dietary restrictions after registering.We request participants bring a laptop or tablet that has a USB port.For cancellations, please email efs@uga.edu.Cancellation PolicyCancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.
Feb
20
9:00AM - 3:00PM
Introduction to Farm Food Safety, Glynn County
Insurance Office of America
Feb
21
9:00AM - 12:00PM
Insurance Office of America
This inaugural event will feature research-backed insights from the University of Georgia’s College of Agricultural and Environmental Sciences as well as leaders of industry from “field to table” to share what factors have been impacting food prices and inflation.
Dr. Michael Adjemian from the Agricultural & Applied Economics department at CAES will open the program with a brief summary of recent research and data, highlighting factors that have driven the rise in food prices over the past several years.
Afterwards, panelist from various industries from producers to suppliers to retailers will share insights on the input costs and challenges affecting Georgians.
If you are a student who wishes to attend, please email Laura Bayne at lbayne@uga.edu.
Feb
21
11:30AM - 12:45PM
CAES Field to Table: Food Prices and Inflation
Georgia Railroad Freight Depot - Blue Room, Atlanta
Black tie (optional) gala to raise money for Foundation Scholars.
Feb
22
9:00PM - 12:00AM
An Evening for ABAC