Virtual Prep Academy of Georgia

May 15

05/15 8:00AM - 05/16 4:00PM Virtual Prep Academy of Georgia Testing

The graduation ceremony will be a formal observance, inclusive of all academic programs. The event will celebrate and recognize the milestone of completing degree requirements for all doctoral and graduate programs.

May 15

1:00PM - 2:30PM PCOM South Georgia 2025 Commencement

Private event

May 16

05/16 7:00AM - 05/17 1:00PM SE Veterinary Pathology Conference

Private event.

May 16

8:00AM - 5:00PM SW Georgia Dental Association

Join us for an Ag Dawgs After Hours reception in Washington, D.C.! Connect with CAES alumni and friends from the D.C. area and get a chance to meet the 2025 Ag Fellows. Dean Nick T. Place will be present and provide an update on the college. Hors d'oeuvres and refreshments will be provided.

May 20

6:00PM - 8:00PM Ag Dawgs After Hours: Washington, D.C. Longworth House Office Building, Room 1301, Washington, DC

Private event.

May 28

12:30PM - 5:00PM Publix Meeting

Join us for the 25th Annual Calhoun H.E.R.D. Sale!

May 28

12:30PM - 3:00PM Calhoun H.E.R.D. Sale NW GA Livestock Pavilion, Calhoun

Private event.

May 29

7:30AM - 12:30PM Publix Meeting

This program has been designed to meet the USDA’s training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis and Critical Control Point (HACCP) principles in their production operations. This 2.5-day program combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts, and authorities from academia. Interspred between the lectures are hands-on break-out groups and exercises geared to the meat industry in efforts for the attendee gain a more in-depth knowledge of developing and monitoring a HACCP food safety plan, sanitation, etc. June 3-5, 2025 (8:30 am - 5 pm on the 3rd and 4th / 8:30 am - 12 pm on the 5th)Registration closes on May 27th or when capacity is met Cancellation Policy: For cancellations, please email efs@uga.edu. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.

Jun 03

06/03 8:30AM - 06/05 12:00PM Meat & Poultry HACCP Food Science, ATHENS, GA

The Garden Gala, a farm-to-table dinner on Saturday, June 7, 2025, will be crafted from UGArden-grown ingredients by local chefs.  This ticketed affair will bring together supporters, community members, and local leaders in sustainable agriculture to celebrate UGArden’s impactful journey and the people that made it all possible. Proceeds from the event will go towards fully funding the Friends of UGArden Endowment. Reach out to ugarden@uga.edu for more information. Tickets are on sale now!

Jun 07

6:00PM - 10:00PM Garden Gala: Farm-to-Table Dinner Flinchum's Phoenix, Athens, GA