STAY CLOSE. GO FAR.

Each year, more than 1.3 billion tons of edible food is lost or wasted across the global supply chain — much after harvest but before it ever reaches a plate. Now, researchers at the University of Georgia College of Agricultural and Environmental Sciences and partners across North America are working to help reduce that loss in one of the most challenging agricultural environments in the world: the United Arab Emirates. Through the new international collaboration, U.S.-based postharvest specialists partnered with agricultural leaders in Abu Dhabi to strengthen local food systems, improve crop handling and storage, and train the next generation of Extension professionals — all with the goal to keep more food fresher, longer.

The University of Georgia’s Rural Engagement Workshop for Academic Faculty has awarded a series of seed grants to help faculty address challenges in rural Georgia ranging from veterinary practices to telehealth clinics and early childhood care. The 2025 seed grants range from $5,000 to $10,000 and will support faculty from a wide array of disciplines as they engage with rural Georgians on issues that are critical for their communities.