Calendar

This 2.5-day program combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts and authorities from academia. Interspersed between the lectures are hands-on break-out groups and exercises geared to the meat industry to give the attendee a more in-depth knowledge of developing and monitoring a HACCP food safety plan, sanitation, etc. The course will take place on April 23-25, 2024, and the cost is $600.  

Apr 23

04/23 8:30AM - 04/25 12:00PM Meat and Poultry HACCP Food Science, ATHENS, GA

Ongoing

Tifton - Tift County Chamber of Commerce Business Expo

Apr 25

5:00PM - 7:00PM Tifton - Tift County Chamber of Commerce Business Expo

Private event.

Apr 29

8:00AM - 5:00PM SWD - Family and Consumer Sciences Meeting

Georgia Department of Public Health

Apr 29

8:00AM - 5:00PM South Health District Customer Service Excellence Day

The Ridges Resort on Lake Chatuge Hiawassee, GA 

May 15

05/15 8:00AM - 05/17 5:00PM IPBGG Annual Retreat 2024

Wednesday, May 15 3:00pm - 3:45pm Title TBA Chris Nieters, MS Exit SeminarAdvisor, R. Ferrarezi. Presenting from Athens campus_____________________________3:45pm - 4:30pm Title TBA Parker Persons, MS Exit SeminarAdvisor, R. Ferrarezi. Presenting from Athens campus

May 15

3:00PM - 3:45PM Chris Nieters, MS Exit Seminar. Title TBA Miller Plant Science, ATHENS, GA

Wednesday, May 15 3:00pm - 3:45pm Title TBA Chris Nieters, MS Exit SeminarAdvisor, R. Ferrarezi. Presenting from Athens campus_____________________________3:45pm - 4:30pm Title TBA Parker Persons, MS Exit SeminarAdvisor, R. Ferrarezi. Presenting from Athens campus

May 15

3:45PM - 4:30PM Parker Persons, MS Exit Seminar. Title TBA Miller Plant Science, ATHENS, GA

Join us for an Ag Dawgs After Hours reception in Washington, D.C.! Connect with CAES alumni and friends from the D.C. area and get a chance to meet the 2024 Ag Fellows. Dean Nick T. Place will be present and provide an update on the college. Hors d'oeuvres and refreshments will be provided.

May 21

6:30PM - 8:30PM Ag Dawgs After Hours: Washington, D.C.

Fruit and vegetable growers are continually assessing their operations to determine where they can limit risk and increase productivity. As a result, many have expressed interest in learning more about how on-farm preharvest water treatment systems work and how they may fit within their current setup. Join this virtual training to learn about different approaches to treating water on-farm; how to implement these systems to meet requirements of the Produce Safety Rule; and how to verify that the system is operating as intended. May 29th (1-5 PM) – May 30th (1-5 PM). The event cost is $25. For more details, see the Extension Food Science and Technology website. 

May 29

05/29 1:00PM - 05/30 5:00PM Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm (online course) - May 2024 Zoom link will be provided to registrants