CAES Field to Table: Food Prices and Inflation

This inaugural event will feature research-backed insights from the University of Georgia’s College of Agricultural and Environmental Sciences (CAES) as well as leaders of industry from “field to table” to share what is happening with food prices and inflation.

Dr. Michael Adjemian of the Agricultural & Applied Economics department will kick off the program with brief findings from research and data, including those from the 2025 Ag Forecast.

CAES alumni, students, and friends are invited to attend as representatives from producers to suppliers to retailers share some of the input costs and challenges affecting Georgians.

If you are a student who wishes to attend, please email Laura Bayne at lbayne@uga.edu.

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.