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Browse International Programs Stories - Page 7

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
The Peanut Innovation Lab has posted the second in a pair of animations giving farmers valuable advice on growing groundnut. This edition focuses on late-season information related to harvest and storage, and might be shown together with the first animation or separately. CAES News
Groundnut animation 04/02/21 Allison Floyd
The Peanut Innovation Lab has posted the second in a pair of animations giving farmers valuable advice on growing groundnut. This edition focuses on late-season information related to harvest and storage, and might be shown together with the first animation or separately. The animations, produced by Scientific Animations Without Borders (SAWBO), relay to smallholder farmers proven methods to protect and improve yield. The message of the videos was shaped through interviews and surveys with partners in Africa to ensure that the information is prioritized to have the most impact.
Danielle Essandoh, a master’s student at Makerere University in Uganda, grew out 376 lines of plants derived from peanut ancestors and looked for resistance to modern diseases. The project, headed by Soraya Leal-Bertioli at the University of Georgia, could result in new varieties that allow African farmers to fight plant diseases that can decimate a crop. CAES News
Student Profile: Danielle Essandoh 04/02/21 Allison Floyd
Danielle Essandoh always liked plants, but as she prepares to defend her master’s thesis for a degree in plant breeding from Makerere University in Uganda, she sees how her love of plants grew into a passion for helping people. Specifically, the work could lead to improved varieties that can withstand two particular diseases that can destroy groundnut crops in eastern Africa – groundnut rosette disease and late leaf spot.
Peggy Ozias-Akins, a global leader in the application of biotechnology for crop improvement, has been named UGA’s recipient of the SEC Faculty Achievement Award. She is pictured in her greenhouse surrounded by Pennisetum (pearl millet) hybrid plants. CAES News
SEC Faculty Achievement Award 03/26/21 Sam Fahmy
Peggy Ozias-Akins, D.W. Brooks Professor and Distinguished Research Professor in the College of Agricultural and Environmental Sciences, has been named the University of Georgia’s recipient of the Southeastern Conference Faculty Achievement Award.  
Ivan Chapu has worked with hand-held sensors in groundnut test plots in Uganda as past of a three-country project to use the technology for high-throughput phenotyping. Now that he’s completeing a master’s degree from Makerere University, he hopes to continue on to a PhD. (Photo by Allison Floyd) CAES News
Student Profile: Ivan Chapu 03/01/21 Cameron L. Miller
Ugandan graduate student Ivan Chapu has dedicated himself to adapting handheld sensors to help groundnut breeders generate resilient varieties that will help farmers to succeed. His passion for new technology led him in an unexpected direction – into a peanut field – where the Makerere University master’s student also discovered a love for research.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Local Soil Inoculant 01/26/21 Allison Ruth Fortner
In developing countries, the sustainable production of nutrient-dense crops is a critical need. A team of University of Georgia researchers have identified an affordable and local organic practice that can increase nutrient density in soybeans, or edamame, and improve soil health.
A 4S student from Reynaldo Salinas Institute in Honduras poses with produce he grew at home through the Honduras 4S From Home program. CAES News
International 4-H Partnership 12/28/20 Austin Clark
The University of Georgia, The Ohio State University and Zamorano Pan-American Agricultural University, a private university in Honduras, partnered to facilitate 4-H programming during the COVID-19 pandemic at six Honduran schools, reaching 180 students.
The Feed the Future Innovation Lab for Peanut at the University of Georgia worked with Scientific Animations Without Borders (SAWBO) to create the first of two animations covering good production practices in Malawi. CAES News
Peanut animation 12/23/20 Allison Floyd
The Feed the Future Innovation Lab for Peanut and SAWBO (Scientific Animations Without Borders) have released the first of two animations highlighting peanut production practices that bring the highest yield and best quality groundnuts. The animations specifically address production in Malawi, but are broad enough to be used elsewhere.
Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women. CAES News
Dairy Food Safety 11/17/20
The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in the rapidly growing dairy industry in Senegal.
University of Georgia's Distance Diagnostics through Digital Imaging technology will be used for the first time in Central America to make accurate and rapid diagnoses in agriculture. CAES News
DDDI Goes International 10/26/20 Ashley Crain
Many countries struggle with food shipments being damaged or destroyed by invasive insects and plant disease. According to the United Nations Food and Agriculture Organization, between 20% and 40% of global crop production is lost to pests, with plant diseases costing the global economy around $220 billion and invasive insects around $70 billion. The University of Georgia developed technology to identify these pests and is now partnering with a government organization in Central America — OIRSA — to implement this useful tool.