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Browse Feed the Future Peanut Lab Stories - Page 6

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Ivan Chapu, a graduate student at Makerere University in Uganda, uses handheld sensors to evaluate peanuts growing in the field. Scientists in three countries are using the sensors as part of a Peanut Innovation Lab project to speed up the process of assessing peanut varieties for various traits. The work could help peanut breeders in their work to create varieties resistant to disease and resilient to climate shocks. (Photo provided by Ivan Chapu) CAES News
High-Throughput Phenotyping 06/06/20 Allison Floyd
Commercially available high-tech sensors can give farmers more information about the overall health of a crop, showing a clearer picture of how widely disease or drought is stressing the plants. Those same sensors can help plant breeders more quickly and objectively to assess the phenotypic characteristics of a particular variety, enabling the breeder to work quicker to develop varieties with resiliency traits.
Participants work through an activity at training held by the Peanut Innovation Lab through Gender-Responsive Researchers Equipped for Agricultural Transformation in Kampala, Uganda. The training for students and scientists working with the lab in southern and eastern Africa was conducted March 10-12 by GREAT, a partnership by Makerere and Cornell University to show agricultural researchers the impact gender considerations have on their studies. CAES News
Gender training 03/27/20 Allison Floyd
The Feed the Future Innovation Lab for Peanut recently held three days of gender training executed by the GREAT (Gender-Responsive Researchers Equipped for Agricultural Transformation) team and Makerere University, the first in a series of intensive workshops to help researchers understand how best to consider gender in their work.
Steve Brown (left), executive director of the Peanut Research Foundation, and Jeff Johnson, a retired Birdsong Peanuts executive who serves on the Peanut Innovation Lab’s External Advisory Panel, discuss project proposals as the lab started a new five-year program in 2018. (Photo by Allison Floyd) CAES News
Peanut school snacks 03/03/20 Allison Floyd
Because peanut is nutritious, relatively inexpensive and shelf stable, the nut already is the main component in Ready-to-Use Therapeutic Food to help children recover from severe malnutrition and in supplementary foods to prevent malnutrition. Numerous studies show cognitive benefits to people who consume nuts; research currently under way through the Peanut Innovation Lab could directly show that eating peanuts can help children succeed in school.
CAES News
Gender workshop 12/20/19 Allison Floyd
Women make up half of the agricultural workforce in sub-Saharan Africa, yet researchers don’t always consider how the details of women’s lives might have a huge impact on the outcome of the research or whether resulting technology succeeds or fails on the farm. With Gender and Youth as both a key focus area and a cross-cutting theme of all projects for the program, the Feed the Future Innovation Lab for Peanut is looking to inspire and empower scientists to explore how men and women live and farm differently and how those differences can impact the objective data that comes from research.
CAES News
Drying tarps for peanuts 12/19/19
When Ghanaian groundnut farmers are given tarps for free, they will use them to dry their crops, one of the proven ways to reduce the risk of aflatoxin-producing mold. But, when they have to buy the tarps -- even when they are given an economic incentive to produce low-aflatoxin nuts -- farmers are reluctant to spend the money. A paper recently published by the International Food Policy Research Institute (IFPRI) reported those findings in research led by University of Georgia agricultural economist Nick Magnan under the Feed the Future Peanut & Mycotoxin Innovation Lab.
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit. CAES News
Food Security Summit 11/19/19 Merritt Melancon
When it comes to the goal of feeding the world’s growing population, the only certainty is that it will take a multipronged approach.
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Shrub helpers 11/06/19 Allison Floyd
Shrubs that grow wild in West Africa could be key in boosting yield and giving farmers assurance that they can make a profitable crop, even in the drought prone, food insecure Sahel region. Through the Feed the Future Peanut Innovation Lab, researchers are exploring how best to use two shrubs species in cultivated peanut fields in Senegal to improve the soil health, tap into moisture far below ground and lower soil temperatures.
The Peanut Innovation Lab at the University of Georgia hosted a meeting in Dakar, Senegal in October for researchers from the U.S. and Western Africa working together on research in the areas of peanut variety development, value chain improvements and empowering women and youth. (Photo by Allison Floyd) CAES News
Peanut Lab in Senegal 11/06/19 Allison Floyd
The Peanut Innovation Lab launched its portfolio of projects in Senegal in October, bringing together scientists from Virginia Tech, University of California-Santa Barbara, University of Georgia and The Ohio State University with colleagues in Senegalese research and education institutions.
International visitors to the Georgia Peanut Tour pose on the Chase family farm near Oglethorpe, Ga., in September 2019. The Feed the Future Peanut Innovation Lab at the University of Georgia has facilitated visits from international partners for several years. (Photo by Allison Floyd) CAES News
Peanut Tour 10/07/19 Allison Floyd
The Peanut Innovation Lab bookended the annual Georgia Peanut Tour, the third week in September, with two more days of activities this year, giving two international groups an even deeper dive into peanut production in the state.