Browse Home Safety Stories - Page 5

Three Georgia middle school students will meet Gov. Nathan Deal later this month in recognition of their work to alert Georgians to the dangers of radon.  

Whether you cut your tree down in the woods behind your house or buy a pre-bagged fir from the hardware store, a fresh Christmas tree helps fill the house with the spirit of the holidays.

You found a house that fits most, or maybe even all, of your requirements. Now it’s time to hire a home inspector to ensure the house is structurally sound and safe. Although this is not a required step in the homebuying process in Georgia, it is one that is highly recommended.

The University of Georgia Radon Education Program recommends testing your home for radon in recognition of National Radon Action Month in January.

The University of Georgia Traffic Injury Prevention Institute has been awarded a $642,900 grant from the Georgia Governor’s Office of Highway Safety to continue its statewide education programs in the areas of child passenger safety, parent and teen driving safety and senior driver education.

Much of Georgia was wetter than normal during November 2015, and with all that rain there’s a chance some runoff may have contaminated private wells around the state. While an odd taste, corrosion and staining are signs of water contamination, most contaminants aren’t readily detectible. Ensuring the safety and quality of your well water requires laboratory testing.

Over the last few weeks, many Georgians have focused their attention on the media-hyped coverage of the kissing bug. Much of the sensationalism and worry surrounding this insect boogieman is unwarranted, according to University of Georgia entomologists.

A parent’s top priority is the safety and health of their child, but many parents may unknowingly make mistakes when purchasing toys for their children. As the holidays roll around and wish lists are compiled, a UGA Extension specialist urges parents to be aware of potential dangers.

Pumpkins are a staple of fall-time cuisine and festivities. Whether canned, dried or pickled, there are some important tips to keep in mind when preserving this holiday favorite. Due to natural acidity levels, pumpkins require certain precautions be taken when canning in order to make preserves that are safe to eat.