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Browse Squash Stories - Page 3

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University of Georgia Extension specialists say rinse fruits and vegetables well in running water that is safe for drinking before using them. Fruits and vegetables with firm skins or hard rinds can be washed by scrubbing with a clean vegetable brush under running water. CAES News
Safe Harvest 09/24/15 Judy A. Harrison
Keeping produce safe means keeping harmful bacteria, viruses and parasites from contaminating fruits and vegetables. Enjoy the rewards of growing food through planning and some practical food safety tips.
Georgia Commissioner of Agriculture Gary Black examines a pumpkin field at Jaemor Farms with farm manager Drew Echols, Rep. Terry England, UGA President Jere Morehead, CAES Dean J. Scott Angle and other officials during the UGA President's Third Annual Farm Tour. CAES News
UGA President's Farm Tour 09/03/15 Merritt Melancon
From vineyards and vegetable patches to state-of-the-art food processing and food safety operations, agriculture in northeast Georgia is made up of a large and diverse set of enterprises.
Tim Coolong, UGA vegetable horticulturist, looks for squash in a plot on the UGA Tifton Campus. CAES News
Squash Research 05/27/15 Clint Thompson
A University of Georgia vegetable horticulturist is searching for new squash varieties to help Georgia farmers improve the state’s $24.7 million squash industry.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Organic Farm Tour 05/27/15 Merritt Melancon
Organic and sustainable agriculture experts from the University of Georgia will host their fourth annual Organic Twilight Tour on Tuesday, June 23 from 6-8 p.m. at the College of Agricultural and Environmental Sciences' Durham Horticulture Farm, 1221 Hog Mountain Road, Watkinsville, Georgia.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Seed Shopping 03/10/15 Sharon Dowdy
Successful gardeners know that a bountiful harvest in the summer begins with proper planning in the spring. When the weather is still too cold to till the soil, seasoned gardeners are indoors ordering specialty seeds and planning what to plant and where.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Starting Small 01/27/15 Sharon Dowdy
Backyard gardeners thinking of turning their hobby into a business should start small, according to University of Georgia consumer horticulturist Bob Westerfield.
Squash vine borer larvae live inside the plant stem. One method of control is to physically cut open the stem and remove the tiny pest. First, create a slit parallel to the stem veins. Begin the slit at the frass-covered hole at the base of the plant and continue toward the tip of the vine until the borer is found and removed. Once the borer has been removed, cover the slit portion of the stem with soil and water it to encourage rooting. CAES News
Gardeners' enemy 07/31/14 Sharon Dowdy, Amanda Tedrow
Backyard squash growers may not agree on which variety is best, but they do agree on one thing – squash vine borers are the enemy.
Squash vine borer larva inside squash vine. CAES News
Modified Organics 03/12/14 Sharon Dowdy
To place the certified organic seal on their produce, farmers must follow a strict list of rules. Home gardeners who want to use organic practices can take the first steps by using methods one University of Georgia expert calls “modified organics.”
A grower sells fresh cut flowers at a farmers market in Henry County. CAES News
Small Farmer Workshop 02/06/14
UGA Extension will present a workshop for would-be small farmers on March 14 on the Central Georgia Technical College campus in Milledgeville.